North York Restaurant Equipment Cleaning

#1 Best Restaurant & Facilities Kitchen Exhaust Cleaning Company

We apply NFPA #96 standards for Kitchen Exhaust System Cleaning

We provide a Health & Safety Certificate as per NFPA 96 standards along with before/after pictures when completed

We will provide our WSIB and Liability Insurance information before start of work

North York
Restaurant Equipment Cleaning

Our restaurant equipment cleaning services in North York, ON, offer the most thorough cleaning process available in the industry. We use the latest equipment and products to safely and effectively clean, sanitize, and deodorize your restaurant equipment. We specialize in deep cleaning the parts of your equipment that are difficult to reach and clean, such as the interior of ice machines and refrigeration units, hoods and ducts, grills, fryers, and other food contact surfaces. We also provide services for steamers, ovens, dishwashers, and other restaurant equipment.

Our services include degreasing, disinfecting, deodorizing, and sanitizing, and a final inspection to ensure all areas are clean and safe. We provide all the necessary safety training and certification and use the most advanced cleaning techniques to ensure a job is well done.

Commercial Kitchen Equipment

Cleaning commercial kitchen equipment involves these steps:

✅ Disconnect the equipment from the power supply.
✅ Remove any removable parts and parts that can be easily taken apart (like filters, trays, and knobs).
✅ Apply a non-abrasive cleaner to the exterior surface of the equipment.
✅ Scrub the equipment with a soft cloth or brush.
✅ Rinse the equipment thoroughly with warm, clean water.
✅ Dry the equipment with a clean, dry cloth.
✅ Wipe down the equipment with a sanitizing solution.
✅ Reassemble the equipment and reconnect it to the power supply.

Let us take care of this tedious task for you. Call our representatives to schedule a commercial kitchen equipment cleaning.

Cleaning Services

We provide full-service kitchen cleaning for all restaurants and food service facilities in North York, ON, including deep cleaning of all kitchen surfaces and equipment, such as hoods, vents, filters, refrigerators and freezers, stoves, ovens, microwaves, grills, fryers, dishwashers, sinks, and countertops. We also provide ventilation system cleaning, grease trap cleaning, floor cleaning, and waste disposal services. We use the latest cleaning and sanitizing products and technologies to ensure your kitchen is safe and well-maintained.

Our Fully Trained Service Technicians Follow The NFPA 96 (National Fire Protection Association) Standards for Hood & Kitchen Exhaust Cleaning.

As a restaurant owner or manager, it’s important to ensure that all of your kitchen equipment is clean and well-maintained. This not only helps to create a pleasant and safe working environment for your staff, but it’s also crucial for the health and safety of your guests.

One of the main benefits of keeping your kitchen equipment clean and well-maintained is that it helps to extend the life of the equipment. When kitchen equipment is regularly cleaned and maintained, it can help to prevent wear and tear and reduce the need for costly repairs or replacements.

Another benefit of keeping your kitchen equipment clean and well-maintained is that it helps to ensure that it is operating at its best. When equipment is dirty or not functioning properly, it can affect the quality of the food that you serve and the efficiency of your kitchen operations. By regularly cleaning and maintaining your equipment, you can help to ensure that it is always ready to use and able to produce the best possible results.

In addition to these practical benefits, keeping your kitchen equipment clean and well-maintained is also important for the health and safety of your staff and guests. When equipment is dirty or not functioning properly, it can create a number of hazards, including the risk of injury, foodborne illness, and fires. By regularly cleaning and maintaining your equipment, you can help to prevent these risks and create a safe and healthy environment for all.

To keep your kitchen equipment clean and well-maintained, it’s important to establish a regular cleaning and maintenance schedule. This may include tasks such as wiping down surfaces, sanitizing equipment, and checking for any issues that need to be repaired. It’s also a good idea to have a professional service your equipment on a regular basis to ensure that it is functioning properly and to catch any potential issues before they become major problems.

Overall, keeping your commercial restaurant’s kitchen equipment clean and well-maintained is crucial for the safety, efficiency, and success of your restaurant. By establishing a regular cleaning and maintenance schedule and working with a professional service, you can help to ensure that your kitchen equipment is always ready to use and able to produce the best possible results.

We Have The World's Most Awesome Clients

North York Commercial Restaurant Equipment Cleaning

A clean and healthy restaurant is where people want to stay and eat, and it all starts with clean kitchen equipment. Working with us will ensure that your kitchen is up-to-date and compliant with all local health regulations. We offer cleaning services for all kitchen equipment, from small appliances to large ovens. Our professional cleaners will use the latest techniques and products to ensure that your kitchen is always spotless and free from bacteria.

We also offer monthly deep cleaning services to guarantee that your kitchen remains hygienic and meets all local health requirements. Our team can also do regular maintenance checks on all kitchen equipment to ensure that all your equipment is operating at its peak level.

Restaurant Steam Cleaning Equipment in North York

Our team uses steam cleaning equipment specifically designed for restaurant cleaning. This includes powerful steam cleaners, vacuums, and other specialized tools to deep clean and sanitizes all restaurant areas, including kitchens, dining rooms, bathrooms, and other common areas.

It doesn’t matter if you have a small or large restaurant; our team has the right equipment for the job. We use high-pressure steam cleaners to remove dirt, grease, and grime from surfaces such as counters, kitchen equipment, floors, walls, and more. We also use powerful vacuums to remove dirt and debris from carpeted areas and upholstered furniture.

Commercial Kitchen
Equipment Cleaning

The job of every commercial kitchen equipment cleaning company is to ensure that all cooking and food preparation equipment is thoroughly cleaned and sanitized. This includes ovens, grills, stoves, refrigerators, steamers, dishwashers, sinks, countertops, and any other surface that has come into contact with food.

It is important that all kitchen equipment is cleaned and sanitized regularly to reduce the risk of foodborne illness and contamination. Cleaning and sanitizing should be done after each use, and the equipment should be checked for any signs of wear or damage.

The first step in cleaning commercial kitchen equipment is removing any visible dirt, grease, or debris. All surfaces should be wiped down with a damp cloth or sponge and a mild detergent. A stronger detergent and warm water solution may be used for more stubborn stains.

After all visible dirt, grease, and debris have been removed, the equipment should be sanitized. This is done by either spraying a sanitizing solution onto the surfaces or wiping them down with a sanitizing cloth. The sanitizing solution should be approved in commercial kitchens and used according to the manufacturer’s instructions.

Restaurant Equipment Cleaning

Cleaning restaurant equipment is our specialty, so working with us will ensure your restaurant equipment is in the best condition possible.

We start by providing a thorough deep clean of all equipment, including the interior and exterior of each piece. This includes removing grease, grime, and food particles that may have built up over time. We also clean and sanitize all surfaces to ensure no bacteria or germs are present.

We then inspect all the equipment for any signs of wear and tear or other potential issues that need to be addressed. If needed, we can make repairs or replace any worn-out parts. Finally, we take the time to polish and shine all the equipment to ensure it looks as good as new.

Restaurant Hood Cleaning Equipment in North York, ON

Eliminate the burden of cleaning your restaurant equipment by partnering with us. We’ll send you North York’s best restaurant equipment cleaners team to ensure your equipment always looks, smells, and operates like new.

Our cleaners have years of experience and use the most advanced equipment and cleaning solutions to ensure your exhaust systems are properly maintained. We guarantee your satisfaction with our services and will work with you to create a custom cleaning plan that fits your budget and schedule.

Our cleaners have worked with various restaurant equipment, including grills, fryers, ovens, coolers, and dishwashers. We can also provide deep cleaning services for hoods, vents and grease traps.