Sitemap
North York Hood Cleaning organises this website as a single-page index of fifteen indexable pages, sorted into four groups: services, company, legal and technical. Each entry is one line naming the question that page answers, so a wok restaurant owner on the Yonge corridor, a food court tenant at Fairview Mall or a food truck operator working a Willowdale event lands on the right page without guessing. The two machine-readable files, sitemap.xml and llms.txt, are listed under the legal and technical group at the bottom.
Services
The hub that sorts a problem into the right service, and the five services themselves.
- Commercial Cleaning Service. The symptom-to-scope table that points a problem at the page that fixes it, one paragraph per service, and the single sentence on what is available on request.
- Hood Cleaning Services. The canopy and plenum method, hood styles from wall canopy to the deep canopy over a wok or charbroil line, and the cleaning interval by cooking line.
- Kitchen Exhaust Cleaning. The horizontal run, the riser, access panels, hood-only against full-system scope, shared risers in a food court or a tower, and the 0.078 inch limit along the whole path.
- Kitchen Exhaust Hood Filters. Baffle, mesh and cartridge filters, the soak-tank method, clean against replace, and filter exchange so a dirty set never sits in the kitchen waiting on a wash.
- Food Truck Hood Cleaning. The truck hood, short duct and roof fan, cleaning at the parked location or the commissary, and the certificate an event organiser can ask to see.
- Exhaust Fan Repair and Installation. Belts, bearings, motors and curbs, repair against replace, the hinge kit, rooftop grease containment, and fan installation on a new line.
Guides
The standard that every visit and every certificate refers to.
- NFPA 96 Fire Code. The standard, the inspection interval by cooking volume from monthly to annual, the Ontario Fire Code link, what Toronto Fire Services inspectors look for, DineSafe and Toronto Public Health, and the honest answer to the phrase "NFPA 96 certified".
Who we serve and areas served
The kitchens this crew works in, and the ground it covers.
- Who We Serve. Five segments on one page, each with what its cooking does to the system: wok, tandoor and high-heat kitchens, mall food courts and plaza units, pizzerias, smokehouses and franchise lines, hospitals, campuses and care homes, and food trucks, butchers and caterers.
- Areas Served. North York and its corridors from Highway 401 to Steeles Avenue, the Yonge Street strip through Willowdale and North York Centre, Sheppard and Don Mills, Bayview Village, York Mills, Downsview and Keele, Dufferin and Highway 401, Bathurst Manor, and Thornhill west of Yonge Street with its separate fire authority.
Company
The overview, who answers the phone, and how to reach them.
- Home. The North York overview, the customer segments this crew serves, what happens on a visit, what to look for in a hood cleaning company, the published prices and the quote form.
- About. How North York Hood Cleaning works, the documentation standard behind each visit, the operating crew, and the one number, one crew, one certificate promise.
- Contact. The quote form, what to have ready before calling 647-797-9137, response times by phone and by form, and the after-hours and roof-key logistics.
Legal and technical
The conditions behind a booking, and the files written for search engines and AI assistants.
- Privacy Policy. What the quote form and the tracked phone line collect, the Netlify function and the CRM they pass through, Google Analytics and the chat widget, retention, and how to request access, correction or deletion under PIPEDA.
- Terms and Conditions. The written quote and how long it holds, what the certificate asserts and does not assert, site, roof and food truck access, scope, payment, cancellation and Ontario law.
- Sitemap. This page.
- sitemap.xml. Every indexable address in the XML format search engines crawl.
- llms.txt. A short plain-text summary of the business, its services, its prices and its coverage, written for AI answer engines.
The machine-readable file says what the pages say. The phone number, the two published prices, the scope and the coverage line match across the site and the file, so a kitchen or a truck operator gets one answer whether they read this site in a browser, in a search result or through an AI assistant.
Using this index: frequently asked questions
How is northyorkhoodcleaning.ca organised?
Fifteen indexable pages in four groups, as listed above. Each page holds one subject in enough depth to answer the question that brought a visitor there, and each links up to its hub, down to its detail and across to its neighbour. A thank-you page appears only after the form is sent and is kept out of search on purpose.
Which page answers "how much does hood cleaning cost"?
The two published starting prices, from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for two to four canopies, appear on the homepage and on each service page beside what moves the number for that scope. Larger systems, food trucks and fan repair are quoted on site or per job after inspection.
Which page explains the certificate and NFPA 96?
The NFPA 96 Fire Code page explains the standard, the inspection intervals and what the signed certificate asserts. The terms and conditions state what it is not: a certification of the company, an inspection by Toronto Fire Services, or a promise of passing one.
Which page covers a food truck or a mall food court?
The food truck hood cleaning page covers a truck's hood, short duct and roof fan cleaned where it is parked. Mall food courts and plaza units, with their shared exhaust runs and landlord access rules, are one of the five segments on the who we serve page.
Why publish llms.txt at all?
AI answer engines read plain text more reliably than page layouts. llms.txt gives them the business facts, the prices and the coverage line in one short file. Keeping it in step with the pages means the same number, prices and coverage line show up wherever a kitchen looks.