# North York Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for North York's high-heat and high-volume kitchens: wok and tandoor lines, charbroilers, pizza and smoker ovens, mall food courts and food trucks, across Willowdale, Downsview, Don Mills, Bayview Village and Thornhill west of Yonge. Signed certificate and before-and-after photos on every job.

Phone: 647-797-9137
Website: https://northyorkhoodcleaning.ca
Full content (all pages, for AI crawlers): https://northyorkhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://northyorkhoodcleaning.ca/commercial-cleaning-service/hood-cleaning-service-in-north-york/)
- [Kitchen Exhaust Cleaning](https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-kitchen-exhaust-cleaning/)
- [Kitchen Exhaust Hood Filters](https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-kitchen-exhaust-hood-filters/)
- [Food Truck Hood Cleaning](https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-food-truck-hood-cleaning/)
- [Exhaust Fan Repair and Installation](https://northyorkhoodcleaning.ca/commercial-cleaning-service/exhaust-fan-repair-and-installation/)

## Key facts

- Business: North York Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, kitchen exhaust hood filter cleaning and replacement, food truck hood cleaning, plus exhaust fan repair and installation (hinge kits and rooftop grease containment included)
- Focus: high-heat and high-volume kitchens (wok and tandoor lines, charbroilers, wood-fired pizza ovens and smokers, mall food courts, food trucks)
- Phone: 647-797-9137
- Website: https://northyorkhoodcleaning.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; food-court, hospital, campus, care-home and shared-riser systems quoted on site after a free walk-through; food trucks, filter sets and fan work quoted per job
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: North York Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers wood-fired ovens, smokers and charcoal grills under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Fire: Toronto Fire Services (North York is part of the City of Toronto; its Fire Prevention inspectors enforce the Ontario Fire Code). Thornhill west of Yonge Street is in the City of Vaughan, where Vaughan Fire and Rescue Service is the fire authority.
- Food safety: Toronto Public Health inspects food premises in North York and publishes results through DineSafe. York Region Public Health covers the Vaughan side of Thornhill.

## Areas served

North York (the base), including Willowdale, Downsview, Don Mills, Bayview
Village, York Mills and the Yonge Street corridor from Highway 401 to Steeles
Avenue, plus Thornhill west of Yonge Street. Nothing else.

## Kitchen types served

Wok, tandoor, charbroil and Korean barbecue kitchens along the Yonge Street
corridor in Willowdale; mall food courts and plaza units; pizzerias with
deck and wood-fired ovens, smokehouses and franchise and quick-service lines;
hospital, university and long-term care kitchens; food trucks, butcher and
meat-retail kitchens, and caterers.

## Explicitly out of scope

Building-wide HVAC and residential air duct cleaning, coil cleaning, dryer vent
cleaning, commercial sanitation contracts, commercial kitchen deep cleaning
contracts, janitorial and office cleaning, pressure washing, roofing repairs,
gas fitting, electrical work, fire suppression system servicing, structural
ductwork replacement, and grease interceptor pumping. Where one of these is the
real answer it is reported and handed on, not attempted.