# https://northyorkhoodcleaning.ca, Full Content Export Auto-generated by local-seo-toolkit. One markdown stream of the entire site for AI crawlers. ## About North York Hood Cleaning | One Crew, One Certificate URL: https://northyorkhoodcleaning.ca/about/ > About North York Hood Cleaning: one number, one crew, one certificate. Power Hoods Systems does the cleaning, with photos of every surface and insurance proof. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> About North York Hood Cleaning | One Crew, One Certificate About North York Hood Cleaning North York Hood Cleaning is a commercial kitchen exhaust cleaning service for North York and Thornhill west of Yonge Street, built on a single promise: one number, one crew, one certificate. The number is 647-797-9137 . The crew is Power Hoods Systems, the operating company that carries out every walk-through and every overnight visit. The certificate is a signed health and safety certificate referencing the published NFPA 96 standard, delivered with before-and-after photographs of every surface cleaned. This page explains how that arrangement works and what a kitchen manager can expect from the first call to the last photograph. Request a Free Quote Call 647-797-9137 How the business works One number, one crew, one certificate, for every kitchen inside the coverage line. North York Hood Cleaning is the front door. A call to 647-797-9137 and a submission from the quote form land in the same schedule, and every job in North York and Thornhill west of Yonge Street is booked from it. Most kitchens in this area book by phone, so the number is on every page and it gets answered. The cleaning is done by Power Hoods Systems, the operating crew. Power Hoods Systems supplies the technicians, the equipment, the walk-through and the certificate. The name of the crew is printed here so nobody discovers it on the night. The manager who books a two a.m. visit for a food court unit at Fairview Mall knows in advance whose technicians will be in the kitchen. One certificate means one document for every reader. A Toronto Fire Services inspector, an insurer, a mall management office, a hospital facilities lead and a food truck event organiser all receive the same signed certificate and the same photographs. A wok kitchen on Yonge Street gets the same file as a care home kitchen. Scheduling is overnight and between services. A wok kitchen keeps its Friday dinner rush and a food court unit keeps its mall hours. The starting price is printed lower on this page instead of being held for the sales call. The documentation standard Three documents arrive with every job. None of them is an add-on. Before-and-after photographs of every cleaned surface. The outside of a canopy is wiped by line staff every night, so a photograph of it proves little. The pairs that matter show the plenum, the filter slots, the duct interior and the fan housing as found and at bare metal. The full set goes out with the certificate on every visit. A signed health and safety certificate. The certificate records the date and the sections cleaned and references the published NFPA 96 standard. North York Hood Cleaning and its operating crew are not affiliated with NFPA. What the document does and does not assert, and what Toronto Fire Services inspectors look for in it, is on the NFPA 96 page . Proof of WSIB coverage and liability insurance before work starts. The proof is attached to the written quote. A mall management office or a facilities lead at a hospital has it on file before the crew is booked, and nobody has to chase it on the night. From $585 Per visit for a single-hood kitchen up to ten feet, printed here and on every service page 0.078 in The grease depth NFPA 96 sets as the limit. Every after photograph is judged against it Free The walk-through, done before any price is put in writing What to expect from a visit The outline is the same for a tandoor kitchen on Yonge Street, a plaza pizzeria near Bathurst Manor or a hospital cafeteria near Bayview Village. Before the first spray, the appliances are covered and the floor is sheeted. Every job starts the same way, regardless of what the line cooks. The first call. Three things get covered: what the line cooks, how many canopies hang over it, and when the kitchen is dark. The walk-through follows at no charge, and the technician flags anything out of reach before it becomes a surprise. The written quote lands within 24 hours with the scope, the price and any separate item. The contact page lists what to have ready. The visit. The crew arrives after close or in the gap between services, covers the equipment and the floor, then works from the canopy up to the fan, photographing each surface as found and at bare metal. The file. The photographs and the signed certificate arrive by email. Keep them in one place. A fire inspector, an insurer, a mall office or a board can ask for them at any time, and the next interval is set from what the photographs show. Who reads the certificate in North York, and what each reader needs North York Hood Cleaning writes one certificate for five different readers, and the same document has to satisfy all of them. The Toronto Fire Services inspector reads it for the date and the sections named, because the Ontario Fire Code references NFPA 96 and the inspector wants to see the whole grease path covered. The insurer reads it at renewal, and a lapsed certificate is a question the broker asks before anything else. A mall management office reads it against its access rules and its own liability file. A hospital, campus or care home facilities lead reads it before an inspection, often on a deadline. A landlord reads it for the roof, because the fan and the membrane are building property. The photographs behind it settle any argument about what was and was not cleaned. Which kitchens fall into which group is on the who we serve page . Where to find a hood cleaning company near me in North York that documents the work North York Hood Cleaning covers North York and Thornhill west of Yonge Street from one base and one overnight route. North York Hood Cleaning runs one overnight route across the district, and the same crew, the same photographs and the same certificate go to every kitchen on it, from a Yonge Street independent to a Thornhill kitchen west of the jurisdiction line. The areas served page lists each corridor. How much does hood cleaning cost in North York in 2026? North York Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit, with larger systems quoted on site after a free walk-through and a written quote back within 24 hours. Fan repair, food truck hoods and solid-fuel appliance work are quoted per job after inspection or walk-through. The five scopes, and a table that matches a symptom to the right one, are on the services page . Next step: call 647-797-9137 or request a written quote . Three details book the walk-through: the appliance, the canopy count and the hours the kitchen is dark. About North York Hood Cleaning: frequently asked questions Who does the cleaning when North York Hood Cleaning is booked? Power Hoods Systems, the operating crew. North York Hood Cleaning answers the phone and the quote form; Power Hoods Systems sends the technicians and the equipment, does the walk-through and signs the certificate. Every job inside the coverage line runs the same way. Why is there no founding year or review count on this page? Because a claim that cannot be checked is worth nothing to a fire inspector or an insurer. This page carries the published starting price, the documentation standard and a phone number instead of a date, a truck count or a star rating. Which North York businesses use this service? Wok, tandoor and high-heat independents, pizzerias and smokehouses, mall food court units, food trucks, butchers and meat retailers, and institutional kitchens, described by segment rather than by name because none has given permission to be named. The segments are on the who we serve page . What happens when the walk-through finds a section that cannot be reached? The technician names it before the quote is written, not after the visit. A duct with no access point, or a fan bolted shut on its curb, goes on the quote as a separate item for you to approve, and the certificate lists only the sections the crew reached and cleaned. Nothing is assumed on paper that was not done in the kitchen. What if the certificate is needed before a specific date? Say so on the first call. Inspections and insurance renewals come with dates, and the schedule is built around them where the walk-through allows. The certificate carries the date of the visit and goes out by email with the photographs, so a mall office or a hospital facilities lead has it on file the next morning. Start with the free walk-through The walk-through is the whole method in miniature: look first, name what can and cannot be reached, then quote in writing within 24 hours. Request a Free Quote Call 647-797-9137 --- ## Hood Cleaning Company North York, Willowdale 2026 URL: https://northyorkhoodcleaning.ca/areas-served/ > Hood cleaning company serving North York: Willowdale, Downsview, Don Mills, Bayview Village, York Mills, Bathurst Manor and Thornhill west of Yonge in 2026. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Hood Cleaning Company North York, Willowdale 2026 Hood Cleaning Company Areas Served in North York North York Hood Cleaning is a hood cleaning company working the Yonge corridor from Highway 401 to Steeles Avenue, Sheppard Avenue and Don Mills Road, Bayview Village, York Mills, Downsview and Keele Street, the Dufferin Street and Highway 401 area, Bathurst Manor, and Thornhill west of Yonge Street. Every job runs on one overnight route from a single base, and the corridor a kitchen sits in sets the fire authority that inspects it and the public health unit that posts its results. Request a Free Quote Call 647-797-9137 One route, high-heat and high-volume kitchens throughout One route. Every job runs on the same overnight route through North York, so a canopy on the Yonge corridor and a hood in Downsview can both be reached before the morning prep cook unlocks the door. High-heat and high-volume kitchens throughout. Every corridor on this page carries the wok, tandoor, charbroil and Korean barbecue lines, the wood-fired ovens and smokers, and the food-court units this site was built for, alongside the franchise and independent restaurants that fill in the rest of the street. One overnight window. A booking is held for the night it is booked, and a locked roof hatch is confirmed open before the crew arrives. From $585 Per visit for a single-hood kitchen up to ten feet, in every corridor on this page 0.078 inches The grease depth NFPA 96 sets as the acceptable limit Free Walk-through in any corridor, written quote within 24 hours Where to find a hood cleaning company near me on the Yonge corridor North York Hood Cleaning covers the Yonge Street corridor through Willowdale, North York Centre and Newtonbrook. Willowdale and North York Centre run the length of Yonge Street through Mel Lastman Square and the North York Civic Centre. The strip is dense with Korean, Persian and Chinese restaurants, many at the base of condo and office towers, feeding wok and charbroil lines that load a canopy every service. Newtonbrook sits further north on the same corridor, a mix of independent kitchens on steady hours. What each segment on this corridor needs from the paperwork is on the who we serve page . Hood cleaning companies serving Sheppard, Don Mills and Bayview Village Sheppard Avenue and Don Mills Road carry Fairview Mall, where several food-court cooking lines share long exhaust runs and landlord rules set overnight-only access hours. Bayview Village , at Bayview Avenue and Sheppard Avenue, holds Bayview Village Shopping Centre and the restaurants around it. York Mills sits south along the same general corridor, with independent and franchise kitchens on Highway 404 and Don Valley Parkway access. The roof end of an overnight visit. A flat roof behind a food-court unit and one over a Yonge corridor kitchen put the same fan in front of the same sprayer. Hood cleaning company coverage in Downsview, Keele Street and Bathurst Manor Downsview and Keele Street hold York University, Humber River Hospital and Downsview Park, and the institutional and campus dining kitchens that surround them run near-continuous hours through the term. Bathurst Manor sits east of Downsview, a mix of independent restaurants and plaza units on steady hours. Dufferin Street and Highway 401 put the site's western edge next to Yorkdale Shopping Centre, where mall food-court cooking lines run the same shared-riser pattern seen at Fairview Mall. Thornhill west of Yonge Street Thornhill west of Yonge Street sits in the City of Vaughan, so Vaughan Fire and Rescue Service is the fire authority there and York Region Public Health inspects food premises, rather than Toronto Fire Services and Toronto Public Health. Yonge Street is the municipal line, and a kitchen on either side of it gets the same visit, the same price and the same certificate, addressed to whichever authority reads it. Fire authority and public health by corridor Toronto Fire Services inspects commercial kitchens across North York and enforces the Ontario Fire Code, which references the NFPA 96 standard. North York has been part of the City of Toronto since amalgamation in 1998. Toronto Public Health inspects food premises in North York and posts results through DineSafe, including at the restaurant entrance. West of Yonge Street in Thornhill, Vaughan Fire and Rescue Service and York Region Public Health take over both roles. Corridor vs typical kitchen in North York One route, several corridors. The kitchen mix changes corridor by corridor; the certificate does not. Corridor vs typical kitchen Typical kitchen Fire authority Yonge corridor (Willowdale, North York Centre, Newtonbrook) Korean, Persian and Chinese wok and charbroil independents. Toronto Fire Services. Sheppard and Don Mills (Fairview Mall) Food-court units on shared exhaust runs. Toronto Fire Services. Bayview Village and York Mills Independent and franchise restaurants near the shopping centre. Toronto Fire Services. Downsview and Keele Street Campus and institutional kitchens on near-continuous hours. Toronto Fire Services. Dufferin and Highway 401 (Yorkdale) Mall food-court cooking lines on shared risers. Toronto Fire Services. Bathurst Manor Independent restaurants and plaza units. Toronto Fire Services. Thornhill (west of Yonge Street) Independent and franchise kitchens near the municipal line. Vaughan Fire and Rescue Service. How much does hood cleaning cost in North York in 2026? North York Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit, in every corridor on this page, with larger systems quoted on site after a free walk-through and a written quote within 24 hours. The corridor does not change the published price. What changes a quote is the canopy count and what the line cooks. Food-court, hospital, campus and care-home systems are quoted on site, and fan repair and solid-fuel appliances are quoted per job after inspection. The services hub matches a symptom to the right page. Next step: call 647-797-9137 or request a written quote . Say which corridor the kitchen is in and how many canopies it has. Hood cleaning company areas served in North York: frequently asked questions Does a hood cleaning company serve both sides of the Yonge corridor? Yes. North York Hood Cleaning covers Willowdale, North York Centre and Newtonbrook the full length of the Yonge corridor, on the same overnight route and the same published price. Which fire authority inspects a food-court unit at Fairview Mall or Yorkdale? Toronto Fire Services, which inspects commercial kitchens across North York and enforces the Ontario Fire Code. Toronto Public Health inspects the food premises and posts results through DineSafe. Is Thornhill covered west of Yonge Street? Yes. Thornhill west of Yonge Street is in the City of Vaughan, so Vaughan Fire and Rescue Service and York Region Public Health are the authorities there instead of Toronto Fire Services and Toronto Public Health. Do hood cleaning companies serve the kitchens around Downsview and York University? Yes. Downsview and Keele Street, including the campus and institutional kitchens near York University and Humber River Hospital, are on the same route as the rest of North York. Does the corridor change the price of a visit? No. The published starting prices apply in every corridor on this page. What changes is how many visits a year a kitchen needs, based on what it cooks, not where it sits. Say which corridor the kitchen is in Willowdale, Don Mills, Bayview Village, Downsview or Thornhill west of Yonge. Name the corridor and the canopy count on the first call and the walk-through is booked into the right overnight window. Request a Free Quote Call 647-797-9137 --- ## Exhaust Fan Repair and Installation North York 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/exhaust-fan-repair-and-installation/ > Exhaust fan repair and installation in North York, quoted per job after a rooftop inspection: belts, bearings, motors, hinge kits and rooftop grease containment. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Exhaust Fan Repair and Installation North York 2026 Exhaust Fan Repair and Installation in North York North York Hood Cleaning is the service that keeps the rooftop exhaust fan on a commercial kitchen running: belt and pulley replacement, bearing and motor replacement, a new fan on the existing curb when the housing is finished, a hinge kit so the fan tips open for cleaning, and rooftop grease containment so the drain stops feeding the roof. The fan gets inspected on its curb, above a Yonge Street restaurant, a food-court unit or a plaza kitchen, priced after that inspection, with a written quote sent within 24 hours. Request a Free Quote Call 647-797-9137 Rooftop exhaust fan anatomy: belt, bearings, motor and curb The belt and pulleys. Most rooftop fans over North York kitchens are belt driven. The belt stretches, glazes and slips, and the first sign is black rubber dust around the curb while airflow drops at the hood, a fast slide on a wok or charbroil line running near capacity. The bearings. Two bearings hold the wheel shaft. When their grease dries out, the fan squeals on a cold morning and eventually seizes. The motor. A motor that runs hot, trips its breaker or hums without turning is near the end, and the disconnect and wiring are checked with it. The curb. The fan sits on a raised curb flashed into the roof. Vibration loosens the fasteners, grease softens the flashing, and a rotten curb turns a fan repair into a roofing job. Per job Fan repair, replacement, hinge kits and containment, quoted after inspection with parts itemised 0.078 in The NFPA 96 grease depth limit applies inside the fan housing and on the wheel Free Walk-through, fan photographed on its curb, written quote within 24 hours Exhaust fan repair vs exhaust fan replacement in North York The inspection asks whether the curb, the housing and the shaft are still sound. If they are, the fan is repaired. What the inspection finds Repair vs replace What goes on the quote Rubber dust on the roof, weak draw at the hood Repair New belt, pulleys checked for glazing and alignment, tension reset. Squeal at start-up, bearing housing too hot to hold Repair Bearings replaced on the existing shaft, wheel cleaned and balanced. Housing rusted through, wheel cracked or bent Replace New fan sized to the hood airflow, set on the existing curb where it is sound. Curb rotten, fasteners pulling out of the deck Replace fan and curb Fan and curb replaced together, with a roofing contractor for the membrane tie-in. Commercial exhaust fan hinge kit: what it is, why a bolted fan gets skipped, and how installation works A commercial exhaust fan hinge kit is a steel hinge and restraint assembly fitted between the base of a rooftop upblast fan and its curb, so the fan tips back on one side and stays open while the wheel and housing are cleaned. A fan without a hinge kit is bolted flat to its curb. Reaching the wheel means unwiring the motor, undoing every bolt and lifting a heavy housing clear, then reversing all of it. On a plaza roof near Highway 401 at two in the morning in February, that is the step that gets dropped. The outside gets wiped, the inside stays loaded, and the fan becomes the dirtiest section of the exhaust path. With a hinge kit, the fan tips back in under a minute, the wiring stays connected, and the wheel and housing are cleaned from the roof. How installation works. The inspection records the fan base dimensions, the curb size, the drive type and which side has room to swing. A kit is matched to that base, the fan is unbolted once, the hinge plates go on, the restraint is fitted, and the fan is closed and tested, normally during a scheduled cleaning visit. Older fans are not always a standard base size, so measurement comes before the order. A hinged fan opens on its curb with the wiring connected, so the wheel and housing are cleaned at every visit. Canopy work is on the hood cleaning services page and the duct run on the kitchen exhaust cleaning page . Rooftop grease containment in North York: the roof membrane, the landlord and the property manager Rooftop grease containment is a tray fitted at the fan drain and filled with absorbent media, so condensed grease is caught before it reaches the roof. Without containment, condensed grease runs down the housing, pools at the curb and soaks into the roof. Grease softens the single-ply membranes on most North York plaza and tower roofs, and a pool of it at the curb is a common cause of a leak above the cook line. Liability for that damage usually lands on the tenant. A lease makes the restaurant responsible for what its equipment does to the building, so when a landlord's roofer photographs a grease-stained membrane, the repair is billed to the kitchen. A containment unit with its media changed and photographed at every visit is the tenant's evidence of reasonable care. Exhaust fan repair in North York in 2026: freeze-thaw and roof access on a high-heat kitchen roof A rooftop fan working through a full freeze-thaw cycle every winter has that cycle shorten its life, and a fan running near capacity on a wok or charbroil line has less margin to begin with. Cold thickens the grease in the housing and at the drain, so a fan that drained clean in October drains badly by January. Water gets into the cracks that grease opened in the flashing and freezes, and wind off an open plaza roof works the curb fasteners. A high-volume fan on a North York roof is inspected in the fall, before the first freeze, and again after the thaw. Roof access on a condo or office tower almost always runs through building management rather than the kitchen tenant, so a crew books a window with the property manager before the visit, and a mall food court adds the same step with the landlord's operations office. Coverage is on the areas served page . Best exhaust fan installation in North York for a new cooking line Exhaust fan installation is sized from the hood and the appliances under it, not from the fan the last tenant left on the roof. Too small a fan leaves smoke on the line. Too large pulls heated or cooled air out of the dining room. North York Hood Cleaning sets the fan on a new or existing curb, wires it, and fits the hinge kit and containment on the same visit. The usual case is a Korean barbecue or wok line going into a unit that has never run high-heat equipment, which puts the system on a quarterly or monthly inspection interval. The intervals are on the NFPA 96 page . How much does exhaust fan repair cost in North York in 2026? Exhaust fan repair, replacement, hinge kits and rooftop grease containment in North York are quoted per job after inspection or walk-through, with the written quote within 24 hours. For context, a scheduled hood cleaning visit starts from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies, and fan work is itemised on the same quote. The price moves with fan size, drive type and the state of the curb. A new curb involves a roofing contractor, itemised on its own line. All three services are on the services page and the kitchen types on the who we serve page . Next step: call 647-797-9137 or request a written quote . A photograph of the fan on its curb identifies the drive type and the hinge kit that fits it. Exhaust fan repair in North York: frequently asked questions What happens if the rooftop fan stops during service? A cooking line with no working exhaust fan has no capture at the hood, so smoke and grease vapour spread through the kitchen. A stopped fan is an urgent call. Who pays for rooftop fan repair in a tower or plaza unit, the restaurant or the landlord? The lease decides. A typical North York plaza or tower lease puts the fan with the tenant and the roof membrane with the landlord. Can an exhaust fan hinge kit be fitted to an older fan? An exhaust fan hinge kit fits most rooftop upblast fans, including older units, as long as the base flange and the curb are sound. The base is measured before the kit is ordered. Does a replacement exhaust fan have to match the old one? A replacement exhaust fan has to match the airflow the hood needs and the curb it sits on, not the brand of the old unit. Is rooftop grease containment fitted on a separate visit? Rooftop grease containment and hinge kits are normally fitted during a scheduled cleaning visit, because the crew is already on the roof. Get the rooftop fan inspected before the line goes dark A fan that squeals, sheds belt dust or trips its breaker is inspected on its curb and quoted in writing within 24 hours. Hinge kits and grease containment go on during the same roof visit. Request a Free Quote Call 647-797-9137 --- ## Commercial Hood Cleaning Services North York | 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/hood-cleaning-service-in-north-york/ > Hood cleaning services in North York from $585 per visit in 2026. Canopy and plenum degreased, photographed, with a certificate referencing NFPA 96. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Commercial Hood Cleaning Services North York | 2026 Commercial Hood Cleaning Services in North York North York Hood Cleaning is the commercial hood cleaning service that degreases the canopy and plenum over a North York cook line, from a wok range on the Yonge corridor to a charbroiler in a food-court unit. Each visit works the canopy and plenum down to clean stainless, photographs every surface before and after, and closes with a signed certificate referencing the published NFPA 96 standard. Pricing starts from $585 per visit for a single hood up to ten feet, and the cleaning interval follows what burns under the canopy. Request a Free Quote Call 647-797-9137 Commercial hood cleaning in North York: capture, containment and the two surfaces that hold the grease A hood captures the plume rising off the appliance and contains it until the fan draws it away. The canopy and the plenum do that job and load in different ways as the grease builds. The canopy is the stainless shell over the cook line. On a high-heat range it takes the direct heat of the flame as well as the grease, and the inside corners against the wall carry a film a nightly wipe never reaches. A wok range or a charbroiler throws oil upward in bursts rather than releasing it into a pan, so the canopy face loads through a single busy shift. The filter slot sits between the canopy and the plenum. What each filter type does with the grease it catches, and how it gets cleaned or swapped, is covered on the hood filter cleaning page . The plenum is the closed box behind the filter slot, before the duct collar. Grease that slips past the filters lands there and stays, so the plenum often carries the thickest layer in the building. Past the collar, the duct run is covered on the kitchen exhaust cleaning page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The grease depth NFPA 96 sets as the limit. A plenum wall reaches it long before the canopy face does Free Walk-through that counts canopies, names the hood style and notes the main appliance under each one Kitchen hood cleaning in North York for wall canopy, island, backshelf and deep canopy hoods The plenum behind the filter slot loads first and is the surface an inspector asks to see. Wall canopy. Mounted against the back wall over a straight cook line, the hood behind most quick-service counters and condo-tower restaurant kitchens along the Yonge corridor. Grease gathers in both back corners of the plenum first. Island canopy. Hung from the ceiling over an open line with no wall behind it, common in banquet kitchens and larger dining rooms. Without a wall to help containment, the outer edges load first and need checking on every visit. Backshelf hood. Low and shallow, set tight to the appliance for a compact counter unit with a low ceiling. The plenum is small and fills within weeks under steady volume. Deep canopy over a wok, tandoor or charbroil line. A wok range, a clay tandoor and a charbroiler all throw a flare that rises fast and hot, so North York kitchens running those lines use a deeper canopy to catch it. The extra inside surface coats between visits and is the first place a walk-through checks. Food-court units. A mall food-court kitchen usually runs a compact wall or backshelf hood on a shared exhaust run, with landlord rules on access hours. Canopy work there happens overnight or before the court opens, with proof of WSIB coverage and liability insurance shown to the landlord before the crew starts. Best commercial hood cleaning service in North York for a wok, tandoor, charbroil or Korean barbecue line North York Hood Cleaning sets the interval from the appliance and the hours it runs, then checks it against the plenum on the first visit. Wok vs tandoor vs charbroil vs Korean barbecue table grill vs pizza deck oven vs fryer row Where the grease lands first How the interval gets set Wok line The canopy lip and the inside of the deep canopy, from oil thrown upward in bursts through the whole service. Quarterly. NFPA 96 lists wok cooking among its high-volume operations. Tandoor The canopy face closest to the clay oven mouth, where the rising heat carries fat off skewered meat straight up. Quarterly on a busy line, checked against the plenum at every visit. Charbroil The canopy over the grates and the plenum behind it, from flare-ups as fat drips onto open flame. Quarterly, matching NFPA 96's high-volume schedule for charbroiling. Korean barbecue table grill A low, wide capture hood over each table run, with grease spread across a longer canopy than a single cook line. Set from covers served per night, reviewed at the first plenum reading. Pizza deck oven (wood-fired) A slower film on the canopy, but the duct beyond it carries soot the hood alone does not clear. Monthly, the NFPA 96 interval for solid-fuel cooking. Fryer row A steady mist across the whole canopy width rather than a burst near one range. Quarterly where the fryers run through both services, decided at the walk-through. The full intervals NFPA 96 publishes by cooking volume are on the NFPA 96 page . Each kitchen segment is on the who we serve page . Where to find hood cleaning services near me in North York North York Hood Cleaning runs one route across North York and Thornhill west of Yonge Street from a single price list. Deep canopies over wok, tandoor and charbroil lines cluster along the Yonge corridor, where independent kitchens sit at the base of condo and office towers. Wall canopies fill the quick-service and franchise units. Food-court hoods run on landlord access hours, cleaned overnight before the court reopens. Corridor and coverage detail is on the areas served page . How much does commercial hood cleaning cost in North York in 2026? Commercial hood cleaning in North York costs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Food-court, hospital, campus, care-home and shared-riser systems are quoted on site after a free walk-through, and the written quote comes back within 24 hours. Three things move a hood-only price: canopy length, canopy count and what appliance sits under it. Solid-fuel hoods over a wood-fired oven or smoker are quoted per job. Every visit includes before-and-after photographs of each cleaned surface, proof of WSIB coverage and liability insurance before work starts, and overnight or between-service scheduling. Next step: call 647-797-9137 or request a written quote . Say how many canopies the kitchen runs and the main appliance under each one. The other services are on the services page . Hood cleaning services in North York: frequently asked questions What does a hood cleaning visit in North York include? A hood cleaning visit covers the canopy and the plenum, photographed before and after, with a signed health and safety certificate referencing the published NFPA 96 standard. The filter slot is covered on the hood filter cleaning page and the duct run on the kitchen exhaust cleaning page . How often does a wok or tandoor line in North York need its hood cleaned? A wok or tandoor line sits on the quarterly interval NFPA 96 publishes for high-volume cooking, because the flare throws oil straight into the canopy through every service. The published intervals are on the NFPA 96 page . Can a hood in a mall food-court unit be cleaned during business hours? A food-court hood is cleaned overnight or before the court opens in almost every case, under the landlord's access rules. That schedule is arranged at the free walk-through. Does a Korean barbecue table grill need a different hood than a single cook line? A Korean barbecue dining room needs a longer, lower capture hood spanning several tables rather than one canopy over a single line, and the interval is set from covers served per night rather than one appliance. Does the free walk-through commit a North York kitchen to anything? The free walk-through commits the kitchen to nothing. Its answers (canopy count, hood style, main appliance) go onto a written quote that arrives within 24 hours. Details are on the contact page . Book hood cleaning set by the cook line, not the calendar Canopy and plenum degreased, photographed and documented. Free walk-through, written quote back within 24 hours, overnight and between-service scheduling. Request a Free Quote Call 647-797-9137 --- ## Hood Cleaning Services North York: Five Scopes 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/ > Hood cleaning services in North York in 2026: canopy, exhaust, filters, fan repair and food truck hoods, matched to the symptom. From $585 per visit. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Hood Cleaning Services North York: Five Scopes 2026 Hood Cleaning Services in North York: Five Scopes Explained North York Hood Cleaning is the provider behind five services on one grease path: hood cleaning for the canopy and plenum, kitchen exhaust cleaning for the duct to the roof, hood filter cleaning and exchange for the baffles or mesh in the canopy, food truck hood cleaning for a mobile unit's short system, and exhaust fan repair and installation for the rooftop fan. Each scope is priced on its own line and handled in one overnight window across North York and Thornhill west of Yonge Street. This page matches a kitchen symptom to the scope that fixes it. A single-hood kitchen starts at $585 per visit. Request a Free Quote Call 647-797-9137 Which hood cleaning service does a North York kitchen need? North York Hood Cleaning sets the scope from the symptom, because the symptom tells you which part of the system is loaded. What is happening in the kitchen Symptom vs the scope that fixes it Grease coats the canopy over a wok or charbroil line within weeks Hood cleaning services : the canopy and the plenum behind it, cleaned as one unit. The dining room smells of old cooking oil even when the hood looks clean Kitchen exhaust cleaning : the duct run and riser between the hood and the roof, where a wiped canopy hides a loaded system. The filters look coated within days of the last wash, or one is missing or bent Kitchen exhaust hood filters : soak-tank cleaning or a clean set swapped in on the spot. A food truck needs its hood cleaned before a festival or event booking Food truck hood cleaning : the small hood, short duct and roof fan, cleaned where the truck is parked. The roof fan rattles, smells hot, or has stopped moving air Exhaust fan repair and installation : repair, replacement, hinge kits and a new fan on a new line. Head office, the insurer or a landlord wants a dated certificate for the file The NFPA 96 page explains what the signed certificate asserts and how the Ontario Fire Code uses the standard. Power Hoods Systems, the operating crew behind North York Hood Cleaning, also handles building HVAC, air duct, coil, sanitation and dryer vent work on request. The five hood cleaning services in North York One grease path from the cook line to the roof, split into the five scopes a quote lists. Hood Cleaning Services Hood cleaning is the scope over the cook line: the canopy and the plenum behind it, on an interval set by what the line cooks. It is the scope most North York kitchens book first. Service details Kitchen Exhaust Cleaning Kitchen exhaust cleaning is the full-system scope: the duct run, the riser and the access points between the hood and the roof, the section a fire travels through on its way out of the building. Service details Kitchen Exhaust Hood Filters Hood filter cleaning and exchange covers the baffle, mesh or cartridge filters that sit inside the canopy, soaked clean or swapped for a clean set on the spot. Service details Food Truck Hood Cleaning Food truck hood cleaning covers the small hood, short duct and roof fan on a mobile unit, cleaned where the truck is parked or at its commissary. Service details Exhaust Fan Repair and Installation Exhaust fan repair and installation is the roof: the fan that pulls the whole system, its repair or replacement, a hinge kit so it opens for cleaning, containment for the membrane, and a new fan on a new line. Service details The standard behind all five, the published inspection intervals and what Toronto Fire Services looks for are on the NFPA 96 page . What does a hood cleaner do? A hood cleaner removes cooking grease from a commercial kitchen exhaust system and documents the result. A hood cleaner takes the filters out of the canopy, strips the canopy and the plenum behind it to bare metal, reaches the duct through its access points, opens the fan on the roof and cleans inside it, then photographs each surface before and after and signs a certificate that lists what was cleaned and when. The job is measured against the 0.078 inch grease depth NFPA 96 sets as the limit. A hood cleaner does not wipe the outside of the canopy, which line staff do nightly, and does not clean the cooking equipment under it. The step-by-step visit is on the homepage , and how the operating crew is organised is on the about page . Where to find restaurant hood cleaning services near me in North York All five scopes are available at the same price in every community North York Hood Cleaning covers. The scope a kitchen needs tends to follow where it sits and what it cooks. A wok or tandoor line on Yonge Street books the hood and the duct together, because high heat loads both fast. A food court unit at Fairview Mall or Yorkdale books on landlord access hours and needs the certificate to match those hours. A pizzeria running a wood-fired oven books the duct on a monthly interval before the hood even shows it. Coverage is on the areas served page , and the kitchen types are on the who we serve page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 5 scopes Hood, duct, filters, food truck and fan, each on its own line of the quote and the signed certificate Free Walk-through that decides which scopes the kitchen needs before any price is written Hood cleaning service vs kitchen hood cleaning company in North York: which one to book A hood cleaning service is one scope of work. A kitchen hood cleaning company runs several scopes under one crew, on one certificate. One setup under the canopy serves the hood, filter and duct scopes. The same ladder reaches the duct access above the hood, and the same crew goes to the roof. A kitchen that has never had the duct cleaned, or cannot produce a certificate that names it, should book the kitchen exhaust scope first and drop to hood-only on the following visits once the photographs show the duct is holding. A kitchen with a recent full-system certificate books hood and filter cleaning on the interval its appliance sets. A crew already on site moves from the canopy to the filters, the duct access and then the roof without a second mobilisation, so combined scopes are quoted as one job in one overnight window. How much do hood cleaning services cost in North York in 2026? North York Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit. Larger systems are quoted on site after a free walk-through, food trucks and fan repair per job, and every written quote comes back within 24 hours. The hood price anchors the quote. Duct and filter work are added on run length, access points and filter count. Fan and food truck work are priced on what the inspection finds. Each scope is a separate line, so a landlord sees what belongs to the building and a tenant sees what belongs to the kitchen. Next step: call 647-797-9137 or request a written quote . Name the row from the table above that matches your kitchen and the walk-through takes it from there. Hood cleaning services in North York: frequently asked questions Which scope does a first-time North York customer usually book? Hood cleaning services, in most cases, because the canopy and the filters are what the kitchen can see. The walk-through often adds the duct once the technician opens an access point and finds it loaded. Is hood cleaning the same thing as filter cleaning? No. Hood cleaning is the canopy and the plenum behind it. Filter cleaning and exchange is a separate scope for the baffle, mesh or cartridge filters that slide in and out of the canopy. Many visits book both on the same trip. Does North York Hood Cleaning do anything beyond the kitchen exhaust path? The five scopes on this page are the kitchen exhaust path: hood, duct, filters, food truck hoods and rooftop fan. Power Hoods Systems, the operating crew, takes on building HVAC, air duct, coil, sanitation and dryer vent work on request, and quotes it separately. Who approves roof work when the tenant does not own the building? The landlord or the mall management office. Fan repair, hinge kits and containment sit on a curb and a roof membrane the tenant usually does not own, so the quote lists them as building items for the owner to approve. How is the interval set across the five scopes? The type and volume of cooking sets it, using the intervals NFPA 96 publishes. A wood-fired oven or smoker puts the whole path on a monthly interval, and a low-volume church kitchen can sit at annual. The table is on the NFPA 96 page . Not sure which scope the kitchen needs? Describe what you can see, smell or hear and the free walk-through sets the scope. Written quote within 24 hours, no obligation. Request a Free Quote Call 647-797-9137 --- ## NFPA 96 Guide for North York Restaurants 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/nfpa-96-for-north-york-restaurants-and-facilities/ > NFPA 96 is the standard for commercial kitchen exhaust: inspection intervals by cooking volume, the 0.078 inch grease limit and the Ontario Fire Code link. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> NFPA 96 Guide for North York Restaurants 2026 NFPA 96: the standard behind commercial kitchen exhaust cleaning in North York, 2026 NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, published by the National Fire Protection Association and revised periodically. It covers the full grease path in a commercial kitchen (hood, filters, plenum, duct, rooftop fan and suppression system), sets 0.078 inches as the grease depth at which a surface must be cleaned, publishes inspection intervals by type and volume of cooking, and describes the records an operator keeps. In North York it reaches a kitchen through the Ontario Fire Code, which references NFPA 96. This guide references the published standard; North York Hood Cleaning is not affiliated with NFPA. Last updated September 2026 Request a Free Quote Call 647-797-9137 NFPA 96 standards: what the document is and what it covers NFPA 96 is a technical standard, not a statute, enforceable in Ontario because the Ontario Fire Code references it. Its cleaning provisions rest on three ideas. Grease is a fire load. Deposit inside the exhaust path is fuel above an open flame, so the standard names a measurable depth at which a surface needs cleaning: 0.078 inches, from the plenum behind the filters to the inside of the fan housing. Cooking sets the inspection, inspection sets the cleaning. The standard publishes how often a system is inspected for grease build-up by type and volume of cooking, and cleaning follows when the inspection finds deposit at or over the limit. A wok, charbroil or Korean barbecue line moves through that interval faster. Records are part of compliance. Dated records of each inspection and cleaning, stating what was cleaned and by whom. 0.078 in The grease depth at which NFPA 96 says a surface needs cleaning 24 hours Turnaround on a written quote after the walk-through Free Walk-through that reads the system against the standard, finding in writing Cooking volume vs inspection interval: NFPA 96 requirements by type of cooking NFPA 96 requirements set four inspection intervals, and the interval follows the type and volume of cooking, not the size of the kitchen. Cooking volume vs inspection interval Cooking operation named in NFPA 96 What that looks like in North York Monthly Solid-fuel cooking A wood-fired pizza oven or a smokehouse line on the Yonge corridor. Quarterly High-volume cooking, including 24-hour operation, charbroiling and wok cooking A wok range in an Indo-Chinese kitchen or a Korean barbecue table-grill line in Willowdale. Semi-annually Moderate-volume cooking A single-shift kitchen near Don Mills or Bayview Village. Annually Low-volume cooking, including churches, day camps and seasonal businesses A church hall kitchen or a seasonal camp kitchen near Downsview Park. Source: the published NFPA 96 standard. The intervals are a floor, not a ceiling. What are grease-laden vapours? Grease-laden vapours are the airborne mix of vaporised fat, oil, water and smoke that rises off cooking appliances and condenses back into grease on every cooler surface inside the exhaust path. The phrase is the trigger for the whole standard. NFPA 96 applies to equipment that produces grease-laden vapours, which is why a fryer, a wok burner or a charbroiler brings a kitchen inside the standard while a steam table alone does not. Each drop in temperature through the filters, plenum, duct and fan leaves a layer behind, and that layer is what the 0.078 inch measurement reads. A wok or tandoor line throws vapour into the air faster than a pan does, loading a system in weeks. How the Ontario Fire Code references NFPA 96, and what Toronto Fire Services looks for The Ontario Fire Code is the provincial regulation for fire safety, and it references NFPA 96 as the standard that commercial cooking exhaust systems are inspected and cleaned against. North York has been part of the City of Toronto since amalgamation in 1998, so Toronto Fire Services fire prevention inspectors enforce the Fire Code here. The plenum above the filter bank, where the 0.078 inch grease depth is checked, out of sight of the cook line. The Fire Code carries the duty to inspect, clean and keep records; NFPA 96 is the technical document it points to for the detail. An inspection tends to run in the same order: the officer reads the most recent cleaning record (one that lists the hood alone invites the question of whether the duct and fan were opened), checks the plenum behind the filters, confirms duct access panels can be reached, and asks whether the rooftop fan opens. Thornhill kitchens west of Yonge Street sit in the City of Vaughan, where Vaughan Fire and Rescue Service is the fire authority and York Region Public Health inspects food premises; Yonge Street is the municipal line. Fire services enforce, and an officer reads the certificate on file as evidence, not proof. Certified hood cleaning company Ontario: what exists and what to look for NFPA 96 certification for a hood cleaning company does not exist. NFPA writes and publishes standards. It does not certify contractors or endorse companies, so no company in North York holds a certification from NFPA. The phrase "certified hood cleaning company" is searched many times a year in Ontario, and no body issues that credential: not NFPA, not the Ontario Fire Code, not Toronto Fire Services. What exists is proof: a signed health and safety certificate referencing the published standard, before-and-after photographs of every cleaned surface, and proof of WSIB coverage and liability insurance before work starts. What the certificate asserts. That named sections of one system (hood, filters, plenum, horizontal duct, riser, fan) were cleaned on one date, the grease depth found, and a signature stating the work references the published standard, not affiliation with NFPA. What it does not assert. It is not a fire inspection, and it covers only the sections it names, so a certificate that says "hood" leaves the duct and fan unaccounted for. It is a record of work, not a credential. Each section's scope is on the hood cleaning services , kitchen exhaust cleaning and exhaust fan repair pages. DineSafe, Toronto Public Health and the fire file Toronto Public Health inspects food premises in North York for food safety and posts results through DineSafe, including at the restaurant entrance, and that inspection is separate from the fire file. DineSafe covers food handling and sanitation. The exhaust system is a fire matter under the Ontario Fire Code and sits with Toronto Fire Services, not the health inspector. A clean DineSafe posting says nothing about the grease depth in the duct. Who is responsible for NFPA 96 compliance, the restaurant or the landlord? Responsibility for NFPA 96 compliance sits with whoever controls the cooking operation, which in most North York leases is the restaurant tenant, while the lease decides who answers for the roof and structure. The Ontario Fire Code places its duties on the owner, a word broad enough to reach a tenant in control of the kitchen. A landlord whose tenant lets the duct load up can find a fire prevention order landing on the building too. In a food-court unit or a tower-base restaurant, the party that cooks keeps the record. Paperwork needs by segment are on the who we serve page . Where to find NFPA 96 hood cleaning near me in North York North York Hood Cleaning reads kitchens across North York and Thornhill west of Yonge Street against the published standard during a free walk-through. Coverage detail is on the areas served page . Next step: call 647-797-9137 or request a written quote . Bring the last certificate if there is one. NFPA 96 in North York: frequently asked questions How often does NFPA 96 require hood cleaning? NFPA 96 publishes four intervals: monthly for solid-fuel cooking, quarterly for high-volume cooking including charbroiling, wok cooking and 24-hour operation, semi-annually for moderate volume, and annually for low volume such as churches and day camps. Does NFPA 96 apply to a church or camp kitchen that cooks a few times a month? NFPA 96 applies to every commercial cooking operation that produces grease-laden vapours, however seldom it runs. Churches and seasonal businesses carry an annual interval, the longest in the standard, rather than an exemption. Is NFPA 96 the law in Ontario, or is it a Canada-wide standard? NFPA 96 is a standard, and the Ontario Fire Code is the law that references it for commercial cooking exhaust. Other Canadian provinces reference the same standard in their own fire codes. Is a hood cleaning certificate the same as passing a fire inspection? A hood cleaning certificate is the contractor's record of what was cleaned and when. A fire inspection is Toronto Fire Services' check of the whole premises, which reads the certificate as evidence, not a pass. Is there such a thing as a certified hood cleaning company in Ontario? No credential called NFPA 96 certification exists. NFPA publishes the standard and certifies no one. A kitchen can ask instead for a signed certificate referencing the standard and proof of WSIB coverage and liability insurance. Find out where the system stands against NFPA 96 The free walk-through reads the hood, duct and fan against the published standard and puts the finding in writing, whether or not any cleaning follows. Request a Free Quote Call 647-797-9137 --- ## Food Truck Hood Cleaning North York | 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-food-truck-hood-cleaning/ > Food truck hood cleaning in North York, 2026. Truck hood, short duct and roof fan degreased where parked or at the commissary, quoted after inspection. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Food Truck Hood Cleaning North York | 2026 Food Truck Hood Cleaning in North York North York Hood Cleaning is the food truck cleaning service for the compact hood, short duct run and roof fan built into a mobile kitchen. The crew degreases the assembly where the truck is parked or at its commissary, captures wastewater and runoff instead of letting it reach the ground or a storm drain, and works carefully around the onboard propane and generator lines. Pricing is quoted per truck after a short inspection, and every visit ends with a signed certificate an event organiser or licensing office can hold on file. Request a Free Quote Call 647-797-9137 Food truck hood cleaning in North York: a small hood carrying a full-heat line A food truck packs a griddle, a fryer or a wok burner into a few feet of counter, so its hood, duct and roof fan are all built small. The trade-off is that a compact system fouls faster: the same grease a restaurant spreads across a ten-foot canopy lands on a hood barely a third that size. The truck hood sits directly over the cook line, usually under a low ceiling with almost no clearance for a crew to work standing up. The duct run is short, often no more than the distance from the hood collar straight up through the roof, which means less horizontal travel but a tighter bend at the roofline. The roof fan discharges close to the ground when the truck is parked, so where the exhaust vents matters at a festival or a plaza lot. Quoted Per truck after inspection. No standard price, since hood size varies more than in a fixed kitchen $585+ What a comparable restaurant hood costs per visit, shown here for scale, not a truck price Free Walk-through that checks hood size, appliance type and where the truck sits to run water and power Cleaning where the truck is parked, or at its commissary Degreaser going up under the edge of a stainless canopy, the same method used on a truck hood. Most trucks in North York get cleaned two ways. The first is on location, wherever the truck is parked between events, with the hood, duct collar and fan reached from a short ladder against the vehicle. The second is at the truck's commissary kitchen, the licensed base where the truck restocks and often parks overnight, which gives the crew full access without blocking a street or lot during service hours. Wastewater and runoff. Degreaser and rinse water are captured rather than allowed to run off the truck onto pavement or toward a storm drain, using containment mats and a wet-vac recovery at the spray point. This matters more for a truck than a fixed kitchen, since a truck often sits on public pavement or an open lot with no floor drain underneath it. Propane and generator safety. A truck's propane tanks and, where fitted, its generator sit close to the cook line and the hood being cleaned. The crew shuts down and isolates both before any degreaser or spray touches the hood, and confirms the tank valves and generator are off for the full length of the visit. Food truck vs restaurant hood cleaning in North York The equipment is smaller on a truck. The logistics around it are what actually changes the job. Food truck vs restaurant: what differs Food truck Restaurant Hood and duct size Small hood, short duct, tight clearance to work in. Ten-foot canopy or more, duct run above the ceiling to the roof. Where the work happens Wherever the truck is parked, or at the commissary. A fixed address, usually overnight or between services. Runoff handling Captured with mats and a wet-vac, since there is often no floor drain. Drains into the kitchen's own floor drain system. Fuel and power on site Onboard propane and, often, a generator, both isolated before cleaning. Building gas and electrical, isolated at the kitchen's own shutoffs. Pricing Quoted per truck after inspection. From $585 per visit for a single hood up to ten feet. How often a truck needs cleaning through a North York festival season A truck working a full festival season runs more service hours in a summer weekend than many restaurant kitchens run in a week, so the hood loads fast even though it is small. A truck that books multiple events a month is checked and cleaned more often than one that runs a single weekly stop, and the right interval for a given truck is set at the free walk-through against how many events, and what kind of line, it runs. A truck cooking on a wok burner or an open flat-top loads its hood faster than one running mostly a fryer, the same pattern seen on a fixed cook line, just compressed into a much smaller hood. The certificate for event organisers and licensing Festival and market organisers, and municipal licensing offices, often want proof a food truck's exhaust system has been serviced before it sets up for the day. North York Hood Cleaning issues a signed health and safety certificate referencing the published NFPA 96 standard after every visit, dated and ready to attach to a vendor application or hand to an organiser on setup morning, along with proof of WSIB coverage and liability insurance. How much does food truck hood cleaning cost in North York in 2026? Food truck hood cleaning is quoted per truck after inspection, since hood size, appliance type and access at the parking or commissary location vary more than they do in a fixed kitchen. For comparison, restaurant hood cleaning runs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for two to four canopies. What moves a truck quote: hood and duct size, how greasy the line runs (wok and open-flame trucks load faster than a fryer-only setup), and whether the visit happens at a parking spot with no floor drain or at a commissary with full access. The written quote comes back within 24 hours of the inspection. Next step: call 647-797-9137 or request a written quote . Say the truck's main appliance and where it is usually parked or based. Restaurant hood cleaning detail is on the hood cleaning services page . Food truck hood cleaning in North York: frequently asked questions How much does food truck hood cleaning cost in North York? Food truck hood cleaning is quoted per truck after inspection, because hood size and access vary more between trucks than between fixed restaurant kitchens. A restaurant hood, for comparison, runs from $585 per visit. Can a food truck be cleaned while it is parked at a lot or festival site? A food truck can be cleaned wherever it is parked, using containment mats and a wet-vac to capture wastewater and runoff since there is usually no floor drain underneath it. Cleaning at the commissary kitchen is the other option. Is it safe to clean a hood with the truck's propane and generator on board? The propane tanks and generator are shut down and isolated for the full length of the visit before any degreaser touches the hood, and confirmed off before the crew starts. How often should a food truck get its hood cleaned during festival season? A truck running multiple events a month needs cleaning more often than one with a single weekly stop, since service hours drive the load more than weeks on the calendar. The right interval is set at the free walk-through. Does a food truck get a certificate an event organiser can see? Every food truck visit ends with a signed health and safety certificate referencing the published NFPA 96 standard, dated and ready to attach to a vendor application or show an organiser on setup morning. Book the truck before the next festival weekend Truck hood, short duct and roof fan degreased where the truck is parked. Free walk-through, written quote back within 24 hours. Request a Free Quote Call 647-797-9137 --- ## Kitchen Exhaust Cleaning North York | Duct to Roof URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-kitchen-exhaust-cleaning/ > Kitchen exhaust duct cleaning in North York: horizontal run, riser and access panels opened, scraped and measured to the NFPA 96 limit of 0.078 inches. From $585. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Kitchen Exhaust Cleaning North York | Duct to Roof Kitchen Exhaust Cleaning in North York North York Hood Cleaning is the kitchen exhaust duct cleaning service that covers the grease path between the hood collar and the rooftop fan: the horizontal run above the ceiling, the riser that climbs a building, and the access panels that let a crew reach each section. Every panel gets opened, every section gets scraped to bare metal, and the NFPA 96 grease limit of 0.078 inches gets checked along the whole path, not just at the hood. A restaurant at the base of a condo or office tower on the Yonge corridor often has the longest riser on the block, and a food-court unit often shares one run with the kitchen next door. Both get named on the certificate. Request a Free Quote Call 647-797-9137 Commercial kitchen exhaust cleaning in North York: the horizontal run, the riser and the access panels The horizontal run leaves the duct collar on top of the hood and travels above the ceiling to the shaft. Grease drops onto the duct floor in the first few feet and packs into the outer wall of every elbow, and a wok or charbroil line loads that first stretch fast. The riser is the vertical leg that climbs the building to the roof. Vapour condenses on its walls and slides down to the turn at the bottom, so a riser checked only from the roof can look acceptable while its base holds a pool nobody has measured. A restaurant on the ground floor of a Yonge Street tower can be running a riser several storeys tall. Access panels are gasketed, removable openings in the duct wall. A run with no panels is a run nobody has cleaned, and the walk-through marks each spot where one is missing. Canopy work is on the hood cleaning services page , the fan on the exhaust fan repair page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The NFPA 96 grease limit, measured at the collar, each elbow, the riser base and the fan inlet Free Walk-through that traces the duct from collar to roof and lists every section with no panel Hood-only vs full-system kitchen exhaust cleaning in North York A Toronto Fire Services inspector reads the difference between the two records in seconds. Section of the system Hood-only vs full-system: what hood-only covers What full-system covers Duct collar Wiped as far as an arm reaches. Scraped through the first panel and measured. Horizontal run and elbows Not opened. Not on the certificate. Every panel opened, each elbow scraped, a dated photograph inside each one. Base of the riser Not reached. The pooled layer at the turn scraped out and measured. Fan inlet Not reached. Cleaned from the roof and measured. The certificate Names the hood. Names each section cleaned and each section not reached, with the reason. What the certificate asserts, and what it does not, is on the NFPA 96 page . Best kitchen exhaust duct cleaning in North York for a tower base or a food-court unit North York Hood Cleaning documents each branch to the junction and quotes the shared riser to building management. An access panel open on the horizontal run. Grease past this point is measured, not guessed. A restaurant at the base of a condo or office tower along the Yonge corridor usually runs its duct up through a shaft shared with the building's mechanical systems, and the riser can climb several floors before it reaches the roof. A food-court unit at Yorkdale, Fairview Mall or Bayview Village Shopping Centre often vents into one shaft with the cooking lines on either side, on landlord access hours that push the work overnight or between services. The split gets written down before the crew arrives. Each unit owns its canopy, plenum and branch duct to the junction; the riser and the fan belong to the building. The tenant's certificate states where the branch ends, and a separate riser quote goes to property management with proof of WSIB coverage and liability insurance. The 0.078 inch limit along the whole path, from collar to fan inlet North York Hood Cleaning takes the depth reading at four points on a full-system visit: the collar, where the first drop-out lands; the outer wall of each elbow; the base of the riser, where the walls above drain; and the fan inlet, the last surface before discharge and the one a hood-only report never mentions. A section without a panel gets no reading and is never listed as cleaned. The certificate lists it as not accessible and names the panel that would open it. Hood vent cleaning and hood filter access along the duct run Hood vent cleaning of the canopy sets the pace for the duct behind it, because a loaded filter bank feeds the collar faster. The filters and the canopy interior are a separate scope, covered in full on the hood filters page . What matters here is the handoff: a filter bank that has gone missing a slot or two lets more grease past into the plenum and the first stretch of duct, so the walk-through checks the filter fit at the same time it checks the collar. Creosote in the duct: wood-fired ovens and smokers in North York Grease from a gas line is one deposit. Wood smoke adds a second: its tar condenses as creosote on every duct surface cooler than the firebox, sets into a hard glaze and takes the grease into it. The result ignites at a lower temperature than grease alone and shrugs off fryer-duct degreaser. The wood-fired pizza ovens and smokehouse kitchens serving North York fall under the monthly interval NFPA 96 publishes for solid-fuel cooking for this reason. A creosote-lined duct comes clean by hand scraping, and solid-fuel duct work is quoted per job after inspection. Where to find kitchen exhaust cleaning services near me in North York North York Hood Cleaning traces duct runs across North York (Willowdale, Downsview, Don Mills, Bayview Village, York Mills, Lansing, Newtonbrook, Bathurst Manor and the Yonge corridor from Highway 401 to Steeles Avenue) and Thornhill west of Yonge Street. Long risers cluster in the towers along Yonge Street through Willowdale and North York Centre. Shared runs are common in the plaza and mall units near Sheppard and Don Mills. Community detail is on the areas served page . How much does kitchen exhaust duct cleaning cost in North York in 2026? Kitchen exhaust cleaning in North York costs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Food-court, hospital, campus, care-home and shared-riser systems are quoted on site after a free walk-through, with the written quote back within 24 hours. On a full-system job the duct sets the hours: run length, elbow count, riser height and usable panels all move the figure, and any panel to be fitted is its own line. A smoker or wood-oven duct is quoted per job because the creosote layer sets the scraping time. Next step: call 647-797-9137 or request a written quote . Say whether the unit shares a shaft with another kitchen and whether a duct panel has ever been opened. The other services are on the services page . Kitchen exhaust cleaning services in North York: frequently asked questions Who pays for the shared riser in a North York tower or food court? Building management, in almost every lease. The riser and the fan are common elements; each tenant is responsible for its own hood and branch duct. The branch and the riser are quoted as two separate documents. How many access panels does a kitchen exhaust duct in North York need? A kitchen exhaust duct needs a panel wherever a crew has to get a scraper in: near the collar, at every elbow, and at the foot of the riser. What happens to the sections of duct a crew cannot reach? Unreached sections go on the certificate as not accessible, with the reason and the panel that would open them. No section is listed as cleaned on the strength of a look through the collar. Does a long riser under a condo tower cost more to clean? A long riser adds time because more sections need a panel, a scrape and a measurement. The figure comes from the free walk-through, not a guess based on the building's height. Does the 0.078 inch limit apply inside the duct or only at the hood? The 0.078 inch limit applies to the whole path. NFPA 96 gives the duct, the riser and the fan inlet the same grease depth as the plenum, with no allowance for awkward access. The standard is explained on the NFPA 96 page . Get the whole duct run onto the certificate Collar to riser to fan inlet, every section opened, scraped, measured and photographed. Free walk-through and a written quote within 24 hours. Request a Free Quote Call 647-797-9137 --- ## Hood Filter Cleaning and Exchange North York | 2026 URL: https://northyorkhoodcleaning.ca/commercial-cleaning-service/north-york-kitchen-exhaust-hood-filters/ > Hood filter cleaning and exchange in North York, 2026. Baffle, mesh and cartridge filters soak-cleaned or swapped, sized and fitted, from $585. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Hood Filter Cleaning and Exchange North York | 2026 Hood Filter Cleaning and Filter Exchange in North York North York Hood Cleaning is the filter cleaning and filter exchange service for the baffle, mesh and cartridge filters that sit in the slot between the canopy and the plenum. Each visit strips the filters, soak-cleans the set in a degreaser tank, and either refits the same filters or swaps in a matched clean set so the line loses no cooking time. A filter that is missing, warped or the wrong size for its slot is flagged and replaced, itemised on the written quote before any work starts. Request a Free Quote Call 647-797-9137 Baffle vs mesh vs cartridge filters in a North York commercial kitchen Baffle filters. Folded steel blades that force the air to change direction. Grease is heavier than air, so it separates on the blades, drains down and drips into the trough instead of collecting inside the filter. A baffle filter never holds the grease, which is why it stays open to airflow through a busy service. Mesh filters. A woven pad that catches grease in its weave rather than draining it off. The more a mesh filter catches, the more fuel it carries back over the burners, and once it loads, airflow drops and the plume starts rolling out from under the canopy lip. Cartridge filters. A denser, multi-stage filter used on higher-output lines where a single baffle pass would not catch enough. It traps more grease per square foot but needs the same soak-tank attention to stay effective, and a clogged cartridge chokes airflow faster than a baffle does. From $585 Per-visit price that includes filter cleaning for a single-hood kitchen up to ten feet 0.078" The grease depth NFPA 96 sets as the limit, checked on the filter slot and the plenum behind it Quoted Replacement filter sets are quoted per job after inspection, itemised before any filter is swapped The soak-tank method, and clean vs replace in North York A dish-machine cycle takes the surface film off a filter. The baked layer inside each fold needs the tank. A filter slot pulled clean before the set goes back in. A gap here is a path, not a shortcut. North York Hood Cleaning lifts every filter out of the slot, soaks the set in a degreaser tank until the baked layer lets go, rinses each blade or pad clear and refits the set with no gap. A wok, tandoor or charbroil line fouls its filters fastest: the flare that reaches the canopy also loads the filter face in a single busy service, so those lines are checked and cleaned on every scheduled visit rather than left to a longer interval. Clean vs replace: what the crew checks Filter cleaned and refitted Filter replaced Blade or mesh condition Straight, unbroken, sits flat in the frame after the soak. Bent, torn or corroded so it no longer turns the air or holds its shape. Fit in the slot Seats flush, no daylight at either end. Cut for a different slot, gapped, or missing its handle. Frame Solid, square corners, no rust through the metal. Corroded through, dropping blades out of line. On the certificate Logged as cleaned, dated with the visit. Logged as replaced, with the size and count itemised on the quote. Filter exchange in North York: a clean set in, the dirty set out Best for a kitchen that cannot spare the time a slot sits empty during a soak. A filter exchange swaps the loaded filters for a matched clean set at the start of the visit, so the slot is never empty on a live line. The dirty set leaves with the crew for the tank and comes back cleaned on the next scheduled visit, or gets replaced outright if it fails inspection. This is the service to ask for when a restaurant hood filter exchange fits the kitchen's hours better than an on-site soak, and it is also how a hood filter rental arrangement runs in practice: a standing clean set rotates through the kitchen on a set interval, with sizing confirmed at the free walk-through. An exhaust hood filter replacement service is the same process without a matching clean set to swap in: new filters are cut and fitted to the exact slot dimensions, sized from a quick measurement at the walk-through, and the count and price are on the written quote before installation. What staff can do between visits, and why the dishwasher is not enough Staff can wipe the visible grease off the face of each filter and off the slot frame with a degreaser cloth at close, and check that every filter is seated flush with no gap showing light through the slot. That keeps the surface film down and catches a filter that has worked loose before it becomes a fire path. What staff should not rely on is the dish machine. A commercial dishwasher cycle strips surface grease but runs too short and too cool to break down the baked layer that sets into the folds of a baffle filter or the weave of a mesh pad after a full shift on a wok or charbroil line. Filters that only ever see the dish machine keep looking clean on the face while the airflow behind them quietly drops, and a gapped or missing filter over an open flame is one of the fastest paths a grease fire has into the plenum. The soak tank on a scheduled visit is what actually clears that layer. How much does hood filter cleaning cost in North York in 2026? Filter cleaning is included in the scheduled visit price: from $585 per visit for a single-hood kitchen up to ten feet, from $995 per visit for a multi-hood kitchen of two to four canopies. Replacement filter sets and a standing filter exchange arrangement are quoted per job after inspection. What moves a filter quote: filter type (baffle, mesh or cartridge), count, and size. A kitchen with an unusual slot dimension, such as an older backshelf hood, is measured at the free walk-through so the replacement set is right the first time. Next step: call 647-797-9137 or request a written quote . Say how many filters the slot holds and whether any are bent, gapped or missing. Canopy and plenum detail is on the hood cleaning services page . Hood filter cleaning in North York: frequently asked questions What is included in commercial hood filter cleaning in North York? Commercial hood filter cleaning covers pulling every filter from the slot, soaking the set in a degreaser tank, rinsing each one clear and refitting the set flush with no gap. It is part of the scheduled visit price, from $585. How does a restaurant hood filter exchange work? A restaurant hood filter exchange swaps the loaded filters for a matched clean set on arrival, so the slot is never empty. The dirty set leaves with the crew and comes back cleaned or gets replaced if it fails inspection. Is running filters through the dish machine enough between scheduled visits? A dish-machine cycle removes surface grease only. It runs too short and too cool to clear the baked layer inside a baffle filter's folds or a mesh pad's weave, so the soak tank on the scheduled visit is what actually resets the filter. How often do filters on a wok or charbroil line need cleaning? A wok or charbroil line fouls its filters fastest of any cooking line, since the flare that reaches the canopy loads the filter face in a single busy service. Those lines are cleaned on every scheduled visit rather than a longer interval. What happens if a filter is missing or does not seat flush in the slot? A missing or gapped filter lets grease-laden air past the capture point and into the plenum, so it is flagged on the spot as a fire path and either reseated or replaced before the visit is signed off. Keep the filter slot full between scheduled visits Baffle, mesh and cartridge filters soaked clean or swapped for a matched set. Free walk-through, written quote back within 24 hours. Request a Free Quote Call 647-797-9137 --- ## Contact North York Hood Cleaning | Free Quote 2026 URL: https://northyorkhoodcleaning.ca/contact/ > Call 647-797-9137 for a free walk-through and a written hood cleaning quote in 2026, within 24 hours, across North York and Thornhill west of Yonge. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Contact North York Hood Cleaning | Free Quote 2026 Contact North York Hood Cleaning North York Hood Cleaning is a commercial kitchen exhaust cleaning service that takes every enquiry at one number, 647-797-9137 , or through the quote form on this page. Most callers reach a person directly, since the phone line carries the large majority of enquiries here. A call books the free walk-through during the conversation, and the written quote follows within 24 hours of that visit. The form reaches the same book and the same crew, so a wok kitchen in Willowdale and a pizzeria near Fairview Mall get the same answer by either route. Visits run overnight or between services across North York and Thornhill west of Yonge Street. Call 647-797-9137 Send the Form Leave this field empty: Request a Free Written Quote Your name Phone Email Business or kitchen name How can we help? Send the Request The quickest answer is by phone: 647-797-9137 . Request received. A written reply follows within 24 hours. For a same-day answer, call 647-797-9137 . The request did not send. Call 647-797-9137 and the same details are taken over the phone. What to have ready when you call Five answers let the call end with a price band and a night on the calendar. The cooking line. A wok range, a tandoor, a charbroiler, a Korean barbecue table grill and a wood-fired oven each put a different load into the system and each sits on a different inspection interval. Name every appliance under the hood, including one that only runs during a lunch rush at a food-court unit. The canopy count and length. A single-hood kitchen up to ten feet starts from $585 per visit, a multi-hood kitchen of two to four canopies starts from $995 per visit, and food-court, hospital, campus, care-home and shared-riser systems are quoted on site after a free walk-through. A rough length in feet is enough to start. The dark hours. A Yonge corridor dining room that closes at ten, a mall food-court unit locked to landlord access hours and a hospital kitchen that never fully closes are three different bookings. Say which one you are and the visit is shaped to fit. The roof. The exhaust fan sits on the roof, and in a plaza or a mall the tenant rarely holds the hatch key. Find out early who does, because a locked roof is the most common reason a night ends at the duct. The paper trail. The date of the last certificate, if one exists, and any inspection or renewal date already fixed by Toronto Fire Services, Toronto Public Health, an insurer or a franchise office. A system with no record on file is scoped differently from one on a cycle. The plenum wall behind the filter track is the first surface the free walk-through opens up. To match a symptom to the right service before you call, start at the services page . To see what a Toronto Fire Services inspector wants on file, read the NFPA 96 page . How fast does North York Hood Cleaning respond? North York Hood Cleaning returns a written quote within 24 hours of the free walk-through, and a phone call is the shortest path to that walk-through. By phone. A call to 647-797-9137 settles the price band, checks the next open night and confirms the job is in scope, in one conversation. Most enquiries here arrive this way. By form. A submission lands in the same book as the calls and gets a written reply within 24 hours. Property managers and franchise offices that want the request on record tend to use it. The walk-through. Free and without obligation. The technician pulls a filter, looks into the plenum, traces the duct to its access panels and goes up to the fan, then says which sections can be reached. The quote. One written page within 24 hours: scope, price and any item that waits on your approval, such as a hinge kit or a section of duct with no access panel. Before the night. Proof of WSIB coverage and liability insurance reaches you, and the landlord or property manager where a roof is involved, before the crew arrives. The documentation standard behind every visit is on the about page . Corridors and jurisdictions across North York and Thornhill are on the areas served page , and which segment needs what paperwork is on the who we serve page . After-hours visits and roof keys in North York Nearly every visit happens while the kitchen is closed, and nearly every delay starts on the roof rather than in the kitchen. Overnight is the standard window. The crew arrives after the last cover, sheets the line, cleans the system and leaves the kitchen wiped down and uncovered before the morning prep cook unlocks the door. A Yonge corridor bistro, a Bayview Village kitchen and a Thornhill dining room all fit that window. Between services is the other option. A hospital kitchen, a campus dining hall or a care-home kitchen that never goes fully dark books the gap between meals or a scheduled break, and the visit is sized to finish inside it. The roof has to be open. The rooftop fan is part of every full-system clean, and a locked hatch stops the visit at the top of the riser. Confirm before the night who holds the key, whether a lockbox code exists, whether a ladder or lift is on site, and whether the property manager wants notice. Shared roofs and shared risers. A unit in a food court or a plaza often shares a roof, and sometimes a riser, with the kitchen next door. Say so on the call if the fan serves more than one hood. Shared risers are covered on the kitchen exhaust cleaning page , hinge kits and rooftop grease containment on the exhaust fan repair page . Next step: call 647-797-9137 or send the form above with the five answers listed on this page. Everything else is settled on the walk-through. Contacting North York Hood Cleaning: frequently asked questions Is the phone or the form the quicker way to book? The phone. A call to 647-797-9137 reaches a person who can open the crew calendar while you talk, and it is how most people here reach the business. The form suits a request written after close, or one that a property manager or franchise office wants on record. Does North York Hood Cleaning have an office to visit? No. North York Hood Cleaning works in customer kitchens and on customer roofs across North York and Thornhill west of Yonge Street. Quotes, certificates and photographs are delivered by email. What does the walk-through cost? Nothing, and it carries no obligation to book. A duct run and a rooftop fan cannot be judged over the phone, so a price given without seeing them is a guess. The published starting points are from $585 per visit for a single hood up to ten feet and from $995 for two to four canopies. How far ahead should a kitchen book? The next open night is offered on the first call, and a kitchen with a fixed closure or an inspection date should book as soon as that date is known. A landlord who needs notice for roof access adds time, so start that conversation the same day. Who needs to be on site during the visit? Nobody has to stay through the night. A person who can unlock the kitchen and the roof, or a lockbox code plus the property manager's number, is enough. The signed certificate and the before-and-after photographs follow by email. One call places the job Call 647-797-9137 with the appliances under the hood, the number of canopies and the hours the kitchen is dark. That is enough to set a price band and hold the next open night. Request a Free Quote Call 647-797-9137 --- ## Hood Cleaning North York | High-Heat Kitchens 2026 URL: https://northyorkhoodcleaning.ca/ > Hood cleaning in North York 2026 from $585 per visit for wok, tandoor, charbroil and wood-fired kitchens. Photo proof and a signed certificate. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Hood Cleaning North York | High-Heat Kitchens 2026 Hood Cleaning in North York, Ontario North York Hood Cleaning is a commercial kitchen exhaust cleaning service built for high-heat and high-volume kitchens: wok and tandoor lines, charbroilers, wood-fired ovens, food courts and food trucks. Every visit clears grease from canopy to rooftop fan against the 0.078 inch NFPA 96 limit and ends with photos and a signed certificate. Overnight service across North York and Thornhill west of Yonge, from $585 per visit. Get a Free Quote Call 647-797-9137 Leave this field empty: Get a Free Written Quote Your name Phone Email Business or kitchen name How can we help? Request a Free Quote Or call 647-797-9137 and describe the kitchen over the phone. Thank you. The request is in. The written quote follows within 24 hours. For a same-day answer, call 647-797-9137 . The request did not send. Call 647-797-9137 and the details are taken over the phone. Cleaned to the NFPA 96 Standard Photos of Every Surface Overnight and Between Services Highway 401 to Steeles NFPA 96 Standard Signed Certificate on Every Visit WSIB and Liability Proof Written Quote in 24 Hours Six kinds of high-heat kitchen that book hood cleaning in North York Each one throws grease into the airstream differently, and the interval follows the appliance rather than the calendar. Wok, tandoor and high-heat independents . Indo-Chinese, Nepali and Tibetan, Korean barbecue, Persian kebab and Chinese kitchens along the Yonge corridor through Willowdale. A wok range or a tandoor oven throws grease into the airstream rather than holding it in a pan, so the canopy, filters and plenum load in weeks, not months. Pizzerias and smokehouses . Deck ovens, wood-fired ovens and smokers put creosote and soot straight into the duct, and solid fuel sets a monthly NFPA 96 interval on its own. Mall food courts and plaza units . Several cooking lines share or sit close to a long exhaust run, landlord rules control access hours, and the work happens overnight. Food trucks . A small hood, a short duct and a roof fan, cleaned where the truck is parked or at its commissary between events. Butchers, meat retailers and caterers running production kitchens behind the counter, where the exhaust load builds even without a dining room attached. Institutional kitchens in hospitals, campuses and care homes across North York, which need the certificate dated before an inspection or an insurance renewal. From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The grease depth NFPA 96 sets as the acceptable limit on every surface in the system Free Walk-through before any figure is written down, then the quote within 24 hours Where to find hood cleaner near me in North York North York Hood Cleaning covers the district and Thornhill west of Yonge Street from one overnight route. North York runs from Highway 401 north to Steeles Avenue. Yonge Street runs north-south through Willowdale and North York Centre, past Mel Lastman Square and the North York Civic Centre, and the strip through Willowdale is dense with Korean, Persian and Chinese restaurants, many at the base of condo and office towers. Sheppard Avenue and Finch Avenue run east-west, Highway 404 and the Don Valley Parkway sit on the east side, Highway 400 and Allen Road on the west. Yorkdale Shopping Centre sits at Dufferin Street and Highway 401, Fairview Mall at Don Mills Road and Sheppard Avenue, and Bayview Village Shopping Centre at Bayview Avenue and Sheppard Avenue. Downsview Park and York University anchor the west end near Keele Street, and Humber River Hospital, North York General Hospital and Sunnybrook sit inside the coverage line. A restaurant at the base of a tower on Yonge, a food court line at Fairview Mall and a pizzeria near Bathurst Manor all book from the same route. Toronto Fire Services enforces the Ontario Fire Code, which references NFPA 96, and inspects North York's commercial kitchens. Toronto Public Health inspects food premises and posts results through DineSafe. West of Yonge Street in Thornhill, the City of Vaughan is the jurisdiction and Vaughan Fire and Rescue Service is the fire authority, with York Region Public Health inspecting food premises. Community detail is on the areas served page . What happens on a North York hood cleaning visit Seven steps, in the same order for a wok kitchen on Yonge and a food court unit at Fairview Mall. Free walk-through. The technician counts and measures the canopies, notes the filter type, follows the duct to the roof and records anything that cannot be reached. Written quote within 24 hours. Scope and price on paper, with any extra item listed separately for your approval. Insurance proof before the crew arrives. Proof of WSIB coverage and liability insurance goes to you, and to building management where the roof or a shared corridor is involved, before work starts. Kitchen protected. Appliances covered, floor sheeted, drains guarded, before the first spray. System cleaned top to bottom. Filters out, canopy and plenum stripped to bare metal, duct reached through its access points, rooftop fan opened and cleaned inside. Photographs before and after. Every surface shot as found and again at bare metal, plenum and duct interior included. Signed certificate. A health and safety certificate referencing the published NFPA 96 standard, listing the sections cleaned and the date. North York Hood Cleaning is not affiliated with NFPA. The five services and which one fixes which symptom are on the services page . Method detail sits on the hood cleaning services and kitchen exhaust cleaning pages. Hood cleaning company near me in North York: what to look for A hood cleaning company is judged on what it leaves behind after the truck pulls away. The filters come out before the degreaser goes on, because the plenum behind them holds the grease a wok or charbroil line throws that nobody sees from the line. Photographs of the hidden sections. Plenum, duct interior and fan housing in the same set as the canopy. A certificate that lists sections and a date. One line per part of the system. What that document does and does not assert, and what Toronto Fire Services inspectors look for, is on the NFPA 96 page . Insurance documents before the visit. WSIB coverage and liability insurance, in writing, in your hands before anyone climbs a ladder in your kitchen. An interval set from the appliance. A wok line, a tandoor oven and a charbroiler bank each need a different cycle. The interval-by-cooking-line table is on the hood cleaning services page . A roof fan in the scope. Grease that clears the duct ends up in the fan, so the fan belongs on the certificate. Repair and installation are on the exhaust fan repair page . How much does hood cleaning cost in North York in 2026? North York Hood Cleaning charges from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through, and the written quote comes back within 24 hours. The canopy count and length set the per-visit price. What cooks under the canopy sets the interval, and the interval sets the yearly total, so a wok kitchen on Yonge and a low-volume church kitchen pay different yearly totals for the same size of hood. Fan repair, food truck hoods and solid-fuel appliance work are quoted per job after inspection. Next step: call 647-797-9137 or send the form above with the canopy count and what the line cooks. The contact page lists what else to have ready. Hood cleaning service near me in North York: frequently asked questions How often does a North York restaurant need its hood cleaned? The appliance and the hours it runs decide the interval. NFPA 96 publishes a range from monthly for solid-fuel cooking to annual for a low-volume kitchen. The full table is on the NFPA 96 page . Does the kitchen have to close for a hood cleaning visit? No. North York Hood Cleaning schedules overnight or between services: a Yonge Street kitchen after last call, a food court unit after mall hours, a care home kitchen in the gap between dinner clean-down and breakfast prep. Who inspects kitchen exhaust systems in North York? Toronto Fire Services enforces the Ontario Fire Code, which references NFPA 96, since North York has been part of the City of Toronto since amalgamation in 1998. Toronto Public Health inspects food premises and posts results through DineSafe. Does North York Hood Cleaning cover Thornhill? Yes, the part of Thornhill west of Yonge Street. That area sits in the City of Vaughan, so Vaughan Fire and Rescue Service is the fire authority there and York Region Public Health inspects food premises. See the areas served page . Can a food truck or a small kitchen book the same crew as a food court unit? Yes. The walk-through sets the scope for a single-hood independent, a multi-hood food court line or a truck parked at its commissary. Food truck detail is on the food truck hood cleaning page . Call 647-797-9137 or use the contact page . Get a written hood cleaning quote within 24 hours Wok lines, tandoors, charbroilers, wood-fired ovens, food court units and food trucks across North York. Photographs of every surface and a signed certificate on every visit. Request a Free Quote Call 647-797-9137 --- ## Privacy Policy | North York Hood Cleaning URL: https://northyorkhoodcleaning.ca/privacy-policy/ > How North York Hood Cleaning handles quote form and call data under PIPEDA: what is collected, where it goes, analytics, retention and deletion. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Privacy Policy | North York Hood Cleaning Privacy Policy North York Hood Cleaning is the operator of this website and the phone line printed on it, and this policy is the record of what each one learns about a visitor, where that information travels, how long it is held and how a person gets it corrected or erased. It follows the Personal Information Protection and Electronic Documents Act (PIPEDA), the federal privacy law that governs a Canadian business handling personal information in the course of trade. Reading a page here identifies nobody. Personal information reaches this business through the quote form or through a phone call, both described below. Last updated: September 2026. Contact Page Call 647-797-9137 Information the quote form collects The same form appears on the homepage and the contact page. It gathers two kinds of information. Fields you fill in. Five, all required: Your name A phone number An email address The business or kitchen name A message describing what you need Values the page attaches on its own. Three, none of which identifies you: The address and title of the page the form was sent from, so a reply can refer to it A form label, either hero-quote-home or hero-quote-contact , saying which copy of the form was used A timing value recorded when the page loaded, used to discard submissions sent faster than a person can read the form A hidden trap field. One input is invisible to a person and is left blank by every real visitor. Automated scripts fill it, and any submission with that field filled is thrown away before it reaches anyone. Never requested. Payment card numbers, banking details, government identification numbers and health information. A message that volunteers any of these is deleted from the record on request. Where a submission travels, and the tracked phone line Two stops for a form, one path for a call. Stop one: a Netlify serverless function. Pressing the button on the quote form sends the fields to a small program hosted on this domain by Netlify. The program checks the trap field and the timing value, refuses posts that arrive from another website, forwards a clean submission onward, and holds no database of its own. Stop two: the GoHighLevel CRM. The clean submission becomes a contact record in the customer relationship system used to run North York Hood Cleaning. The record triggers a notification to the person who writes quotes and books visits. 647-797-9137 is a call-tracking number. It forwards every call to the crew that answers quotes, and the call itself is logged in the same CRM against the caller's phone number, along with the time of the call. No conversation is transcribed or published from this record. The number exists so a call and a form submission from the same kitchen can be matched to one file rather than two. The purpose, and its limit. A record exists so that a written quote can come back within 24 hours and a visit can be scheduled. You may receive a call, a text message or an email for those two reasons. Nothing else runs from a form submission or a call: no newsletter, no automated marketing sequence, no list rental. Reply stop to any text and the texts end. No sale or sharing for advertising. Contact records are not sold, rented, traded, or passed to an advertising network. Servers outside Canada. Netlify and GoHighLevel may hold data on servers in the United States. PIPEDA permits this where the information stays under contractual protection comparable to the protection it has in Canada, and both providers publish their own privacy commitments. Google Analytics, the chat widget and cookies A canopy edge being wiped. Photographs of cleaned surfaces are part of the record kept after a completed visit. Google Analytics. Every page loads the Google Analytics tag G-X4LG7Y5JJE . It is configured for pageview measurement only: which pages are viewed, in what order, from what kind of device and from roughly which region. It does not receive anything typed into the quote form and does not receive the content of a phone call. The measurement helps decide which pages are worth improving. Google processes this data under its own terms, and a browser extension or the browser's own tracking-protection setting blocks the tag without affecting the rest of the site. The GoHighLevel chat widget. Where a chat bubble appears in the corner of a page, GoHighLevel provides it. The widget loads only after you interact with the page or after a short idle period, never on first paint, and it may use its own cookie or browser storage to keep one conversation together as you move between pages on this domain. Anything typed into it reaches the same CRM as the form and is treated the same way. Ignoring the bubble costs you nothing; the phone and the form cover everything it does. Cookies set by this site itself. None. The pages carry no login, no shopping cart and no preference settings. The only cookies that may appear come from Google Analytics and from the chat widget, as described above. Hosting and delivery logs. Netlify and the content delivery network that serves this site keep short-lived server logs (IP address, browser type, page requested, time) for security and uptime. Nobody at North York Hood Cleaning reads those logs to identify a visitor. Retention, access, correction and deletion How long a record stays. An enquiry or a call that does not become a booking is kept long enough to answer it and to recognise the same kitchen if it gets in touch again. After a completed visit, the signed certificate and the before-and-after photographs are safety records that a kitchen may need to show a fire prevention officer, a public health inspector or an insurer, so they stay on file together with the contact details needed to reissue them. Asking what is held. PIPEDA gives you the right to see the personal information an organisation holds about you. Call 647-797-9137 or write through the contact page . A copy is supplied within the period PIPEDA allows, in most cases 30 days. Getting it corrected. A wrong number, a new email address or a kitchen that has changed its name is updated on request. Getting it deleted. Contact details and call records are removed on request. The one exception is the certificate and photographs for completed work, which are kept as safety records, and that exception is explained when the request is made. If a concern is not settled. Raise it by phone first, and a person answers. Anyone in Canada who remains unsatisfied may file a complaint with the Office of the Privacy Commissioner of Canada, which oversees PIPEDA. Under-18s and outside links. This site is written for people who operate commercial kitchens and is not directed at minors. A parent or guardian who believes a minor sent the form or made the call can call and have the record removed. Once you follow a link off this domain, the other site's privacy practices apply. Changes. When the way information is handled changes, this page changes with it and the date at the top of the page moves. The terms and conditions cover the commercial side of a booking. Privacy: frequently asked questions Why does 647-797-9137 log the caller number in the CRM? The number is a call-tracking line that forwards to the crew that answers quotes. Logging the caller number against the call record lets a written quote reference an earlier conversation instead of starting over, and lets a kitchen that also submitted the form be recognised as one file. No conversation content is recorded or transcribed. Who can see what is typed into the quote form or logged from a call? The person who writes the quote and books the visit. Netlify runs the forwarding function, GoHighLevel hosts the CRM and the call log, and both act as service providers under their own privacy terms. No other company receives the record. Does Google Analytics see form submissions or call details? No. The Google Analytics tag on this site records page views only. Form fields go to the Netlify function by a separate request, and a call never passes through Google at all. Can the chat widget be switched off? The chat bubble can be ignored, closed, or blocked with a browser setting, and the site works the same way without it. The GoHighLevel widget loads after an interaction or a short idle period, and it stores data on this domain only, to hold one conversation together between pages here. How is a deletion request made, and what is kept afterwards? A call to 647-797-9137 or a note through the contact page is enough. Contact details and the call log are removed. The certificate and photographs for a completed visit stay on file as safety records, and the reason is explained at the time. A question about a record on file The number that answers quotes also handles requests to see, correct or delete your details. Call 647-797-9137 or send a note through the contact page. Request a Free Quote Call 647-797-9137 --- ## Sitemap | North York Hood Cleaning Page Index URL: https://northyorkhoodcleaning.ca/sitemap/ > Every page on northyorkhoodcleaning.ca in one list: five services and hub, the NFPA 96 guide, who we serve, areas served, company and legal pages. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Sitemap | North York Hood Cleaning Page Index Sitemap North York Hood Cleaning organises this website as a single-page index of fifteen indexable pages, sorted into four groups: services, company, legal and technical. Each entry is one line naming the question that page answers, so a wok restaurant owner on the Yonge corridor, a food court tenant at Fairview Mall or a food truck operator working a Willowdale event lands on the right page without guessing. The two machine-readable files, sitemap.xml and llms.txt, are listed under the legal and technical group at the bottom. Request a Free Quote Call 647-797-9137 Services The hub that sorts a problem into the right service, and the five services themselves. A hand wipe along the inside of a duct. The kitchen exhaust cleaning page follows the run from the canopy to the fan. Commercial Cleaning Service . The symptom-to-scope table that points a problem at the page that fixes it, one paragraph per service, and the single sentence on what is available on request. Hood Cleaning Services . The canopy and plenum method, hood styles from wall canopy to the deep canopy over a wok or charbroil line, and the cleaning interval by cooking line. Kitchen Exhaust Cleaning . The horizontal run, the riser, access panels, hood-only against full-system scope, shared risers in a food court or a tower, and the 0.078 inch limit along the whole path. Kitchen Exhaust Hood Filters . Baffle, mesh and cartridge filters, the soak-tank method, clean against replace, and filter exchange so a dirty set never sits in the kitchen waiting on a wash. Food Truck Hood Cleaning . The truck hood, short duct and roof fan, cleaning at the parked location or the commissary, and the certificate an event organiser can ask to see. Exhaust Fan Repair and Installation . Belts, bearings, motors and curbs, repair against replace, the hinge kit, rooftop grease containment, and fan installation on a new line. Guides The standard that every visit and every certificate refers to. NFPA 96 Fire Code . The standard, the inspection interval by cooking volume from monthly to annual, the Ontario Fire Code link, what Toronto Fire Services inspectors look for, DineSafe and Toronto Public Health, and the honest answer to the phrase "NFPA 96 certified". Who we serve and areas served The kitchens this crew works in, and the ground it covers. Who We Serve . Five segments on one page, each with what its cooking does to the system: wok, tandoor and high-heat kitchens , mall food courts and plaza units , pizzerias, smokehouses and franchise lines , hospitals, campuses and care homes , and food trucks, butchers and caterers . Areas Served . North York and its corridors from Highway 401 to Steeles Avenue, the Yonge Street strip through Willowdale and North York Centre, Sheppard and Don Mills, Bayview Village, York Mills, Downsview and Keele, Dufferin and Highway 401, Bathurst Manor, and Thornhill west of Yonge Street with its separate fire authority. Company The overview, who answers the phone, and how to reach them. Home . The North York overview, the customer segments this crew serves, what happens on a visit, what to look for in a hood cleaning company, the published prices and the quote form. About . How North York Hood Cleaning works, the documentation standard behind each visit, the operating crew, and the one number, one crew, one certificate promise. Contact . The quote form, what to have ready before calling 647-797-9137 , response times by phone and by form, and the after-hours and roof-key logistics. Legal and technical The conditions behind a booking, and the files written for search engines and AI assistants. Privacy Policy . What the quote form and the tracked phone line collect, the Netlify function and the CRM they pass through, Google Analytics and the chat widget, retention, and how to request access, correction or deletion under PIPEDA. Terms and Conditions . The written quote and how long it holds, what the certificate asserts and does not assert, site, roof and food truck access, scope, payment, cancellation and Ontario law. Sitemap . This page. sitemap.xml . Every indexable address in the XML format search engines crawl. llms.txt . A short plain-text summary of the business, its services, its prices and its coverage, written for AI answer engines. The machine-readable file says what the pages say. The phone number, the two published prices, the scope and the coverage line match across the site and the file, so a kitchen or a truck operator gets one answer whether they read this site in a browser, in a search result or through an AI assistant. Using this index: frequently asked questions How is northyorkhoodcleaning.ca organised? Fifteen indexable pages in four groups, as listed above. Each page holds one subject in enough depth to answer the question that brought a visitor there, and each links up to its hub, down to its detail and across to its neighbour. A thank-you page appears only after the form is sent and is kept out of search on purpose. Which page answers "how much does hood cleaning cost"? The two published starting prices, from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for two to four canopies, appear on the homepage and on each service page beside what moves the number for that scope. Larger systems, food trucks and fan repair are quoted on site or per job after inspection. Which page explains the certificate and NFPA 96? The NFPA 96 Fire Code page explains the standard, the inspection intervals and what the signed certificate asserts. The terms and conditions state what it is not: a certification of the company, an inspection by Toronto Fire Services, or a promise of passing one. Which page covers a food truck or a mall food court? The food truck hood cleaning page covers a truck's hood, short duct and roof fan cleaned where it is parked. Mall food courts and plaza units , with their shared exhaust runs and landlord access rules, are one of the five segments on the who we serve page. Why publish llms.txt at all? AI answer engines read plain text more reliably than page layouts. llms.txt gives them the business facts, the prices and the coverage line in one short file. Keeping it in step with the pages means the same number, prices and coverage line show up wherever a kitchen looks. Skip the index and call Describe the kitchen or the truck on the phone and the job is placed in a price band faster than reading fourteen pages. The number is answered by the crew that does the work. Request a Free Quote Call 647-797-9137 --- ## Terms and Conditions | North York Hood Cleaning URL: https://northyorkhoodcleaning.ca/terms-and-conditions/ > Terms for every North York Hood Cleaning job: quote validity, what the certificate asserts, site and roof access, payment, cancellation and Ontario law. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Terms and Conditions | North York Hood Cleaning Terms and Conditions North York Hood Cleaning sets out, on this page, the conditions attached to every job booked by phone or through this website: how a kitchen or a food truck gets quoted, how long the quote holds, what the signed certificate asserts, what the customer prepares before a crew arrives, which work is in scope and which is not, and how payment, cancellation and liability are handled. This page creates no contract on its own. The written quote for a particular kitchen or truck is the agreement, and where the quote and this page differ, the quote governs. Ontario law applies. Last updated: September 2026. Request a Free Quote Call 647-797-9137 1. Quotes: what one covers and how long it holds Every job starts with a free walk-through, at the kitchen or wherever the truck is parked. A crew member inspects the canopies, filters, plenum, duct route, access panels, rooftop fan and the route to the roof, or the truck's hood, short duct and roof fan. Nothing is cleaned during the walk-through and nothing is charged for it. The written quote arrives within 24 hours of the walk-through. It names each canopy, its filters, the plenum, every duct section that will be reached and the fan, and states one price for that scope. Any item that needs separate approval, such as a hinge kit, rooftop grease containment, a new access panel or a fan repair, is listed on its own line with its own price. The invoice repeats the quote and adds nothing that was not approved in writing. A quote holds its price until the validity date printed on it. After that date, or after a change in menu, opening hours or cooking appliances, ask for a fresh quote before booking, because the scope may have moved. The starting prices published on this site, from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies, are entry points for typical systems, not an offer for a specific kitchen. Food-court, hospital, campus, care-home and shared-riser systems are quoted on site after the walk-through. Food trucks, filter sets, fan repair and solid-fuel appliances are quoted per job after inspection. Where a section proves corroded, blocked or unsafe on the night, work on that section stops and the customer is contacted before anything further is done or billed. 2. The certificate: what it asserts and what it does not After a completed visit the customer receives a signed health and safety certificate referencing the published NFPA 96 standard, together with before-and-after photographs of every cleaned surface. The certificate states which sections were cleaned and on what date, and names any section that was not reached and the reason. Three things the certificate is not: It is not a certification of North York Hood Cleaning or of its crew. North York Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. No company holds an NFPA 96 credential, because none exists. It is not an inspection by a fire authority. In North York the authority having jurisdiction is Toronto Fire Services, whose fire prevention inspectors enforce the Ontario Fire Code (North York has been part of the City of Toronto since amalgamation in 1998). Thornhill west of Yonge Street sits in the City of Vaughan, where Vaughan Fire and Rescue Service is the fire authority instead. The certificate is a contractor's record that an inspector may ask to see; it does not replace the inspection. It is not a guarantee that the premises will pass a fire inspection or a Toronto Public Health visit posted through DineSafe, either of which covers far more than the exhaust system. The Ontario Fire Code references NFPA 96, and cleaning at the published interval is one part of meeting it. Record keeping, suppression system maintenance and safe operation between visits stay with the kitchen or truck operator. The NFPA 96 page explains the standard and its inspection intervals. 3. Site access, roof access and food truck access Degreaser staged before a canopy is worked. The cooking line beneath it is covered first, on a kitchen visit or a food truck. On arrival the crew covers the cooking line and sheets the floor under the hood before spraying anything. Proof of WSIB coverage and liability insurance is supplied before work starts, and to building management or a landlord as well where the roof or a shared riser is involved. The customer provides entry at the agreed hour, a cooking line that is switched off and cool, and food put away or covered. Where the fan is in scope, the customer isolates power to the fan at its disconnect, or has an electrician do so, before the crew goes up. Roof access and keys are the customer's responsibility. The fan cannot be cleaned or repaired from inside the kitchen, so the roof hatch, ladder or lift, and any key or lockbox code, are arranged before the visit. In a mall food court, a plaza unit or a tower with restaurants at its base, building management or the landlord usually has to agree to the access hours, and that agreement is obtained by the customer. Food truck access. A truck is cleaned where it is parked or at its commissary, at a time the operator sets. The operator arranges a level, accessible spot with room to work around the hood, and isolates the propane supply and generator before the crew starts, per the safety terms below. Scheduling is overnight or between services. A kitchen that closes on a fixed day or has a fixed break, and a truck booked around a festival or event, book ahead so the visit fits inside the window available. Cancellation and rescheduling require reasonable notice in both directions. Any cancellation charge is the one printed on the quote and no other. A visit that North York Hood Cleaning cannot keep, for weather on a rooftop or any other reason, is rebooked at no charge. 4. Scope of work In scope when it appears on the quote: Hood and canopy Plenum Baffle filters (cleaning and exchange) Duct and riser Rooftop exhaust fan cleaning, repair and installation Hinge kits Rooftop grease containment Food truck hoods Out of scope on every job, whatever the quote says elsewhere: HVAC and air duct cleaning Coil cleaning Dryer vent cleaning Sanitation and janitorial work Pressure washing Deep cleaning contracts Grease interceptor pumping Roofing Gas fitting Electrical work Fire suppression servicing Where one of the out-of-scope items turns out to be the real problem, it is reported to the customer and left to the right trade. The services page matches a symptom to the right in-scope service. 5. Payment, photographs, liability and governing law Payment. The invoice matches the accepted quote plus any item approved in writing during or after the visit. Payment is due on completion unless a different arrangement was agreed in writing before the booking. The certificate and photographs are issued with the invoice. Photographs. Before-and-after photographs belong to the record of the visit and are supplied to the customer with the certificate. North York Hood Cleaning keeps a copy so the certificate can be reissued on request, and does not publish them with the customer's name without written permission. Liability, stated plainly. Pre-existing damage, such as a corroded duct, a cracked fan curb or a worn roof membrane, is photographed before work begins and is not the responsibility of North York Hood Cleaning. Except where Ontario law forbids such a limit, liability for any claim arising from a visit is capped at the amount invoiced for that visit. No liability is accepted for lost trade, for the result of a third-party inspection, or for a condition the customer knew about and did not disclose on the walk-through. Governing law. These terms and every job carried out under them are governed by the laws of the Province of Ontario and the federal laws of Canada that apply in Ontario. Any dispute is heard in Ontario. Questions about these terms go to 647-797-9137 or the contact page . The handling of the details you send is described in the privacy policy . Terms and conditions: frequently asked questions Does the certificate mean Toronto Fire Services has passed the kitchen? The certificate is not an approval from Toronto Fire Services or its fire prevention inspectors. It records that the named sections of the exhaust system were cleaned to the referenced standard on a stated date. A fire inspection covers the whole premises and is carried out by the fire authority, not by a cleaning contractor. West of Yonge Street in Thornhill, that authority is Vaughan Fire and Rescue Service instead. Are hinge kits and fan repairs part of the same visit? Hinge kits, fan repairs and rooftop grease containment are in scope and are carried out when they appear on the quote. They are priced per job after inspection and listed on their own line, so the customer approves them separately from the cleaning price. What happens when the roof cannot be reached on the night? Everything reachable from inside the kitchen is cleaned, the fan is recorded on the certificate as not reached, and a return visit is booked once the customer has arranged access. Roof access and the key remain the customer's responsibility, including any access approval needed from building management or a landlord. How is a food truck quoted and scheduled differently from a kitchen? A truck is inspected and quoted per job after the walk-through, at the location the operator sets, and is cleaned there or at the commissary rather than at a fixed address. Propane and generator isolation replace the fan-disconnect and roof-access steps a kitchen visit requires. Which work will North York Hood Cleaning decline? HVAC and air duct cleaning, coil cleaning, dryer vent cleaning, sanitation and janitorial work, pressure washing, deep cleaning contracts, grease interceptor pumping, roofing, gas fitting, electrical work and fire suppression servicing are declined on every job and handed to the right trade. Hood, duct, filter and fan work, hinge kits and food truck hoods included, are the whole of the offer. Settle the terms before the visit A question about scope, the roof key or the certificate takes a minute on the phone. The same question discovered at midnight takes the whole visit. Request a Free Quote Call 647-797-9137 --- ## Restaurant Hood Cleaning Service in North York 2026 URL: https://northyorkhoodcleaning.ca/who-we-serve/ > Restaurant hood cleaning service in North York for wok, food-court, franchise, institutional and food truck kitchens in 2026. Ownership verification and add a DNS TXT Domain property (gates doc). If GSC turns out to use a meta tag, paste it here. --> Restaurant Hood Cleaning Service in North York 2026 Who North York Hood Cleaning Serves North York Hood Cleaning is a restaurant hood cleaning service for five kinds of high-heat and high-volume commercial kitchen: wok, tandoor and charbroil independents, mall food courts and plaza units, pizzerias and franchise lines, hospital, campus and care-home kitchens, and food trucks, butchers and caterers. Each kitchen loads its exhaust system at a different pace and hands the signed certificate to a different reader, and this page sets out both. Request a Free Quote Call 647-797-9137 Where to find a high-heat hood cleaning service near me in North York North York Hood Cleaning serves the wok, tandoor and charbroil kitchens along the Yonge corridor through Willowdale and North York Centre, and the Korean barbecue and Persian kebab houses nearby. What the kitchen does to the system. A wok burner and a tandoor oven throw fine grease straight into the canopy at high heat every service, and a charbroiler and a Korean barbecue table grill do the same at close range. NFPA 96 publishes a quarterly interval for high-volume cooking, and a wok, tandoor or charbroil line sits in that class. A kitchen running 24 hours sits in the same quarterly class regardless of what it cooks. What the paperwork needs. An independent owner files the signed certificate for Toronto Fire Services and for the insurer, with the before-and-after photographs in the same file Toronto Public Health reads for DineSafe. The interval table is on the NFPA 96 page . From $585 Per visit for a single-hood kitchen up to ten feet Quarterly NFPA 96 interval for high-volume cooking, including wok and charbroil lines Free Walk-through for any kitchen, written quote within 24 hours Mall food court and plaza kitchen hood cleaning in North York What the kitchen does to the system. A food-court unit at a mall runs several cooking lines on a shared or long exhaust run, often behind landlord rules that set access hours to nights or before the mall opens. Several units cooking into one riser means one loaded line can affect a neighbour's draw, so the walk-through checks the whole run, not just one hood. What the paperwork needs. A unit operator files the certificate for the property manager as well as for Toronto Fire Services and the insurer, and the visit is booked around the mall's own overnight access window. Shared risers in a food court are covered in more depth on the kitchen exhaust cleaning page . Best hood cleaning service in North York for pizzerias, smokehouses and franchise lines What the kitchen does to the system. A wood-fired pizza oven or a smoker burns solid fuel, so creosote and soot build in the duct as well as grease on the canopy, and NFPA 96 sets a monthly interval for solid-fuel cooking. A franchise or quick-service line along Sheppard Avenue or Finch Avenue runs long hours seven days, and hours load a canopy as surely as heat does. What the paperwork needs. A pizzeria or smokehouse owner files the certificate directly. A franchise head office sets the interval and files the certificate centrally, and the local manager needs the same document each visit, in the format head office expects, with photographs labelled by canopy. Hospital, campus and care-home kitchen hood cleaning in North York What the kitchen does to the system. A hospital or care-home kitchen serves three meals a day, every day of the year, and a campus dining hall runs a heavy block during the school term. The menu leans to steamed and braised dishes, so the grease per hour is lower than a wok line, but the hours rarely stop. Run time loads a system as surely as a charbroiler does. What the paperwork needs. This segment needs the certificate more than any other. A facilities lead answers to Toronto Fire Services, Toronto Public Health, a licensing body, the insurer and a board, and often needs the certificate dated before an inspection or an insurance renewal. The underside of a canopy over a cooking line. In a hospital or care home kitchen this surface sees three services a day, every day of the year. Food trucks, butchers and caterers with production kitchens What the kitchen does to the system. A food truck carries a short hood, a short duct and a roof fan over a fryer or a grill, and gets cleaned where it is parked. A butcher, meat retailer or caterer with a production kitchen runs rendering, smoking or high-volume prep on a schedule set by orders rather than a dining room clock, so the walk-through reads the equipment on the day rather than the calendar. What the paperwork needs. A food truck operator often needs the certificate for an event organiser or a licensing body, detailed on the food truck hood cleaning page . A butcher or caterer files it beside insurance and food-safety records for Toronto Public Health. Segment vs what it does to the system in North York Segment vs system load What the kitchen does to the system Who reads the certificate Wok, tandoor and charbroil independents High heat throws fine grease into the canopy every service. The owner, Toronto Fire Services, the insurer, the landlord. Mall food courts and plaza units Several lines on a shared or long exhaust run. The unit operator and the property manager. Pizzerias, smokehouses and franchise lines Solid fuel loads the duct; long hours load the canopy. The owner, or head office in its own format. Hospitals, campuses and care homes Near-continuous run time does the loading. The facilities lead, public health, a licensing body, a board. Food trucks, butchers and caterers Short hood loaded fast, or order-driven production hours. An event organiser, a licensing body, the insurer. How much does restaurant hood cleaning cost in North York in 2026 for each kind of kitchen? North York Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit, for every kitchen on this page, with larger systems quoted on site after a free walk-through and a written quote within 24 hours. The segment changes how many visits a year the kitchen needs, not the price of one visit. A wok kitchen and a hospital kitchen with one ten-foot canopy pay the same per visit; the wok line needs more visits a year. Food-court, hospital, campus and care-home systems, food trucks, filter sets, fan repair and solid-fuel appliances are quoted per job after inspection. The services hub matches a symptom to a page, and every corridor covered is on the areas served page . Next step: call 647-797-9137 or request a written quote . Say which kind of kitchen it is and who reads the certificate. Who North York Hood Cleaning serves: frequently asked questions Does a wok line in North York need hood cleaning every quarter? NFPA 96 publishes a quarterly interval for high-volume cooking and names wok cooking, charbroiling and 24-hour lines in that class. A kitchen that fires a wok or tandoor every service is on that interval. Why does a food-court unit need a different visit than a single-hood restaurant? A food-court unit often shares a long or shared exhaust run with the units around it, so the walk-through reads the whole run and access is booked around the mall's own overnight window rather than a single kitchen's close. Who files the certificate for a franchise kitchen on Sheppard Avenue? Head office usually files it. The local manager receives the certificate, photographs and insurance proof after each visit and forwards them in the format head office sets. Does a hospital or care-home kitchen need the certificate dated before an inspection? Often, yes. A facilities lead answers to several readers who ask for a certificate dated inside a window, so the visit is booked ahead of the inspection or the renewal. Is a food truck on the same interval as a restaurant? Not automatically. A truck's short hood and duct load faster over a festival season, so the interval is set at the walk-through and detailed on the food truck hood cleaning page. Say which kitchen you run A wok line in Willowdale, a food-court unit at Fairview Mall, a pizzeria near Yorkdale or a hospital kitchen. Name the kitchen and who reads the certificate on the first call, and the interval and the paperwork are set from that. Request a Free Quote Call 647-797-9137 ---